Whipped Cream Chocolate Frosting

Julie Branham


This is the recipe I turn to when I need a light, super-creamy chocolate frosting/topping.
It tastes wonderful on cakes, sandwiched between cookies or even as a dip for strawberries.


★★★★☆ 3 votes

Yields 2 cups
10 Min


How to Make Whipped Cream Chocolate Frosting


  1. Pour heavy cream into a mixing bowl. Add brown sugar, vanilla and cocoa powder.
    Whip until stiff peaks form or desired spreading consistency. Must be refrigerated.

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About Whipped Cream Chocolate Frosting

Course/Dish: Chocolate
Other Tag: Quick & Easy

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