Walnut Brownies

Name: Walnut Brownies
Cook time: 45 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 c semisweet chocolate chips; 1 stick butter; 3/4 c light brown sugar; 3/4 c granulated sugar; 4 eggs; 1 tsp vanilla; 1 c ap flour; 1/2 tsp salt; 1 c chopped nuts

By Thea Pappalardo
@Sassy01

This recipe is from Food Network Magazine. These brownies are a pan of fudgy goodness. The only things you dirty are a saucepan and a wooden spoon.

Rating:

★★★★★ 4 votes5

Comments:

53 Comments

Cook:

45 Min

Method:

Bake

Ingredients

2 c

semisweet chocolate chips
1 stick

butter
3/4 c

light brown sugar
3/4 c

granulated sugar
4

eggs
1 tsp

vanilla
1 c

ap flour
1/2 tsp

salt
1 c

chopped nuts
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How to Make Walnut Brownies

Step-by-Step

In a good sized saucepan, melt butter and chocolate chips over low heat, stirring, until smooth. Remove from the heat and stir in both sugars. Let cool for a few minutes, then add eggs, one at a time, stirring after each addition. Stir in vanilla, flour and salt. Add nuts.
Spread batter in a greased 9x13 pan. Bake in an oven, preheated to 325°, for about 45 minutes. A toothpick inserted near the center should come out almost clean.

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About Walnut Brownies

Course/Dish: Chocolate

Main Ingredient: Flour

Regional Style: American

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