Walnut Brownies
By
Thea Pappalardo
@Sassy01
1
This recipe is from Food Network Magazine. These brownies are a pan of fudgy goodness. The only things you dirty are a saucepan and a wooden spoon.
Ingredients
- 2 c
- semisweet chocolate chips
- 1 stick
- butter
- 3/4 c
- light brown sugar
- 3/4 c
- granulated sugar
- 4
- eggs
- 1 tsp
- vanilla
- 1 c
- ap flour
- 1/2 tsp
- salt
- 1 c
- chopped nuts
How to Make Walnut Brownies
- 1In a good sized saucepan, melt butter and chocolate chips over low heat, stirring, until smooth. Remove from the heat and stir in both sugars. Let cool for a few minutes, then add eggs, one at a time, stirring after each addition. Stir in vanilla, flour and salt. Add nuts.
- 2Spread batter in a greased 9x13 pan. Bake in an oven, preheated to 325°, for about 45 minutes. A toothpick inserted near the center should come out almost clean.
