walnut brownies

Name: Walnut Brownies
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) semisweet chocolate chips; 1 stick(s) butter; 3/4 cup(s) light brown sugar; 3/4 cup(s) granulated sugar; 4 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) ap flour; 1/2 teaspoon(s) salt; 1 cup(s) chopped nuts

(4 RATINGS)

124 Pinches 2 Photos

Thea Pappalardo

Queens Village, NY

Updated on Mar 1, 2012

This recipe is from Food Network Magazine. These brownies are a pan of fudgy goodness. The only things you dirty are a saucepan and a wooden spoon.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

2 cups semisweet chocolate chips
1 stick butter
3/4 cup light brown sugar
3/4 cup granulated sugar
4 - eggs
1 teaspoon vanilla
1 cup ap flour
1/2 teaspoon salt
1 cup chopped nuts

How To Make walnut brownies

Step 1

In a good sized saucepan, melt butter and chocolate chips over low heat, stirring, until smooth. Remove from the heat and stir in both sugars. Let cool for a few minutes, then add eggs, one at a time, stirring after each addition. Stir in vanilla, flour and salt. Add nuts.

Step 2

Spread batter in a greased 9x13 pan. Bake in an oven, preheated to 325°, for about 45 minutes. A toothpick inserted near the center should come out almost clean.
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