How to Make Vegan chocolate pudding
- Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
- Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
- Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
- For other flavors of pudding, omit cocoa and use extracts.