Vegan chocolate pudding

Vegan Chocolate Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Carol Bradstreet

By
@zenseekercu

I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

3 Tbsp
cornstarch
4 Tbsp
sugar or other sweetener
1/8 tsp
salt
2 c
soy milk (or other types of milks)
6 Tbsp
cocoa
1 tsp
vanilla

How to Make Vegan chocolate pudding

Step-by-Step

  • 1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
  • 2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
  • 3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
  • 4For other flavors of pudding, omit cocoa and use extracts.

Printable Recipe Card

About Vegan chocolate pudding

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian




Show 2 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...