Vegan chocolate pudding

Vegan Chocolate Pudding Recipe

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Carol Bradstreet

By
@zenseekercu

I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

3 Tbsp
cornstarch
4 Tbsp
sugar or other sweetener
1/8 tsp
salt
2 c
soy milk (or other types of milks)
6 Tbsp
cocoa
1 tsp
vanilla

How to Make Vegan chocolate pudding

Step-by-Step

  • 1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
  • 2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
  • 3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
  • 4For other flavors of pudding, omit cocoa and use extracts.

Printable Recipe Card

About Vegan chocolate pudding

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian