Vegan chocolate pudding

Vegan Chocolate Pudding Recipe

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Carol Bradstreet


I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.


★★★★★ 1 vote

15 Min
15 Min


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3 Tbsp
4 Tbsp
sugar or other sweetener
1/8 tsp
2 c
soy milk (or other types of milks)
6 Tbsp
1 tsp

How to Make Vegan chocolate pudding


  • 1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
  • 2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
  • 3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
  • 4For other flavors of pudding, omit cocoa and use extracts.

Printable Recipe Card

About Vegan chocolate pudding

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

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