vegan chocolate pudding
(1 RATING)
I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever. This is a delicious twist on an old favorite.
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prep time
15 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 3 tablespoons cornstarch
- 4 tablespoons sugar or other sweetener
- 1/8 teaspoon salt
- 2 cups soy milk (or other types of milks)
- 6 tablespoons cocoa
- 1 teaspoon vanilla
How To Make vegan chocolate pudding
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Step 1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
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Step 2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
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Step 3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
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Step 4For other flavors of pudding, omit cocoa and use extracts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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