vegan chocolate pudding
(1 rating)
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I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever. This is a delicious twist on an old favorite.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For vegan chocolate pudding
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3 Tbspcornstarch
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4 Tbspsugar or other sweetener
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1/8 tspsalt
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2 csoy milk (or other types of milks)
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6 Tbspcocoa
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1 tspvanilla
How To Make vegan chocolate pudding
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1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
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2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
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3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
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4For other flavors of pudding, omit cocoa and use extracts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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