Vegan chocolate pudding

Vegan Chocolate Pudding

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Carol Bradstreet


I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.


★★★★★ 1 vote

15 Min
15 Min


  • 3 Tbsp
  • 4 Tbsp
    sugar or other sweetener
  • 1/8 tsp
  • 2 c
    soy milk (or other types of milks)
  • 6 Tbsp
  • 1 tsp

How to Make Vegan chocolate pudding


  1. Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
  2. Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
  3. Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
  4. For other flavors of pudding, omit cocoa and use extracts.

Printable Recipe Card

About Vegan chocolate pudding

Course/Dish: Puddings Chocolate
Dietary Needs: Vegetarian

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