Real Recipes From Real Home Cooks ®

vegan chocolate pudding

(1 rating)
Recipe by
Carol Bradstreet
Broadlands, IL

I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever. This is a delicious twist on an old favorite.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For vegan chocolate pudding

  • 3 Tbsp
    cornstarch
  • 4 Tbsp
    sugar or other sweetener
  • 1/8 tsp
    salt
  • 2 c
    soy milk (or other types of milks)
  • 6 Tbsp
    cocoa
  • 1 tsp
    vanilla

How To Make vegan chocolate pudding

  • 1
    Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
  • 2
    Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
  • 3
    Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
  • 4
    For other flavors of pudding, omit cocoa and use extracts.

Categories & Tags for Vegan chocolate pudding:

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