Two-Layered Cherry Chocolate Cake

Two-layered Cherry Chocolate Cake Recipe

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Shelley Simpson


I am all about simplicity! This is a simple cake to make. I make this cake from my "Cooking for Good Measure" cookbook. Store this in the fridge because the middle layer contains cool whip. Very refreshing for summer.

★★★★★ 1 vote


1 pkg
duncan hines devil's food cake mix
2 c
cool whip, thawed
1/2 c
well drained, maraschino cherries,chopped
1 can(s)
chocolate frosting

How to Make Two-Layered Cherry Chocolate Cake


  • 1Heat oven to 350 degrees.
  • 2Grease and flour two 9-inch layer pans.
  • 3Prepare batter as directed on package. Divide batter evenly between pans.
  • 4Bake and cool as directed on package.
  • 5Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. STORE IN REFRIGERATOR.

Printable Recipe Card

About Two-Layered Cherry Chocolate Cake

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids