Two-layered Cherry Chocolate Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Two-Layered Cherry Chocolate Cake

Shelley Simpson


I am all about simplicity! This is a simple cake to make. I make this cake from my "Cooking for Good Measure" cookbook. Store this in the fridge because the middle layer contains cool whip. Very refreshing for summer.

★★★★★ 1 vote


1 pkg
duncan hines devil's food cake mix
2 c
cool whip, thawed
1/2 c
well drained, maraschino cherries,chopped
1 can(s)
chocolate frosting


1Heat oven to 350 degrees.
2Grease and flour two 9-inch layer pans.
3Prepare batter as directed on package. Divide batter evenly between pans.
4Bake and cool as directed on package.
5Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. STORE IN REFRIGERATOR.

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids