Two-Layered Cherry Chocolate Cake

Two-layered Cherry Chocolate Cake

No Photo

Have you made this?

 Share your own photo!

Shelley Simpson


I am all about simplicity! This is a simple cake to make. I make this cake from my "Cooking for Good Measure" cookbook. Store this in the fridge because the middle layer contains cool whip. Very refreshing for summer.


★★★★★ 1 vote



  • 1 pkg
    duncan hines devil's food cake mix
  • 2 c
    cool whip, thawed
  • 1/2 c
    well drained, maraschino cherries,chopped
  • 1 can(s)
    chocolate frosting

How to Make Two-Layered Cherry Chocolate Cake


  1. Heat oven to 350 degrees.
  2. Grease and flour two 9-inch layer pans.
  3. Prepare batter as directed on package. Divide batter evenly between pans.
  4. Bake and cool as directed on package.
  5. Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. STORE IN REFRIGERATOR.

Printable Recipe Card

About Two-Layered Cherry Chocolate Cake

Course/Dish: Chocolate
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!