two-layered cherry chocolate cake

Name: Two-Layered Cherry Chocolate Cake
Ingredients: 1 package(s) duncan hines devil's food cake mix; 2 cup(s) cool whip, thawed; 1/2 cup(s) well drained, maraschino cherries,chopped; 1 can(s) chocolate frosting

(1 RATING)

60 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Jan 14, 2012

I am all about simplicity! This is a simple cake to make. I make this cake from my "Cooking for Good Measure" cookbook. Store this in the fridge because the middle layer contains cool whip. Very refreshing for summer.

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Ingredients

1 package duncan hines devil's food cake mix
2 cups cool whip, thawed
1/2 cup well drained, maraschino cherries,chopped
1 can chocolate frosting

How To Make two-layered cherry chocolate cake

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour two 9-inch layer pans.
Step 3

Prepare batter as directed on package. Divide batter evenly between pans.
Step 4

Bake and cool as directed on package.
Step 5

Fold cherries into Cool Whip. Spread between cake layers. Frost with frosting. STORE IN REFRIGERATOR.
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