Two Bite Mint Brownies

By Gloria McBeth
@gamcbeth

For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream.
I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint.
They pack great for lunches too!!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

4 oz: bakers' unsweetened chocolate squares
3/4 c: butter (1 1/2 sticks)
2 c: sugar
3: eggs
1 tsp: vanilla
1/4 tsp: salt
1 c: all purpose flour
8 1/2 oz: andes thin mint chocolate layer candies, unwrapped

Step-By-Step

1Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.

2In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.

3Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter.
Bake for 13 -15 minutes. Cool for 10 minutes in pan.
Makes 48

See Recipe Card