Two Bite Mint Brownies

1
Gloria McBeth

By
@gamcbeth

For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream.
I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint.
They pack great for lunches too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
48
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

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  • 4 oz
    bakers' unsweetened chocolate squares
  • 3/4 c
    butter (1 1/2 sticks)
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1 c
    all purpose flour
  • 8 1/2 oz
    andes thin mint chocolate layer candies, unwrapped

How to Make Two Bite Mint Brownies

Step-by-Step

  1. Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
  2. In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
  3. Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter.
    Bake for 13 -15 minutes. Cool for 10 minutes in pan.
    Makes 48

Printable Recipe Card

About Two Bite Mint Brownies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids
Hashtags: #brownie, #mint, #fudgy




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