Two Bite Mint Brownies

Name: Two Bite Mint Brownies
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Southern
Ingredients: 4 oz bakers' unsweetened chocolate squares; 3/4 c butter (1 1/2 sticks); 2 c sugar; 3 eggs; 1 tsp vanilla; 1/4 tsp salt; 1 c all purpose flour; 8 1/2 oz andes thin mint chocolate layer candies, unwrapped

By Gloria McBeth
@gamcbeth

For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream.
I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint.
They pack great for lunches too!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

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4 oz

bakers' unsweetened chocolate squares
3/4 c

butter (1 1/2 sticks)
2 c

sugar
3

eggs
1 tsp

vanilla
1/4 tsp

salt
1 c

all purpose flour
8 1/2 oz

andes thin mint chocolate layer candies, unwrapped

How to Make Two Bite Mint Brownies

Step-by-Step

Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter.
Bake for 13 -15 minutes. Cool for 10 minutes in pan.
Makes 48

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