two bite mint brownies
For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream. I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint. They pack great for lunches too!!
prep time
1 Hr
cook time
15 Min
method
Bake
yield
48 serving(s)
Ingredients
- 4 ounces bakers' unsweetened chocolate squares
- 3/4 cup butter (1 1/2 sticks)
- 2 cups sugar
- 3 - eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 8 1/2 ounces andes thin mint chocolate layer candies, unwrapped
How To Make two bite mint brownies
-
Step 1Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
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Step 2In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
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Step 3Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter. Bake for 13 -15 minutes. Cool for 10 minutes in pan. Makes 48
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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