turtle tart
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
prep time
25 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 bag (1 lb.15oz.)betty crocker oatmeal cookie mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon water
- 1 - egg
- 1 cup chopped pecans
- COOKIE BASE
- 40 - caramels, unwrapped
- 1/3 cup whipping cream
- 3/4 cup chopped pecans
- FILLING
- 1 bag (11.5oz) milk chocolate chips (2cups)
- 1/3 cup whipping cream
- 1/4 cup chopped pecans
- TOPPING
How To Make turtle tart
-
Step 11. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom. -
Step 2Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
-
Step 3Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
-
Step 4In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Flour
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