Turtle Tart

5
Rose M. Helle

By
@recipes4fun

This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 bag(s)
(1 lb.15oz.)betty crocker oatmeal cookie mix
1/2 c
butter or margarine, softened
1 Tbsp
water
1
egg
1 c
chopped pecans

COOKIE BASE

40
caramels, unwrapped
1/3 c
whipping cream
3/4 c
chopped pecans

FILLING

1 bag(s)
(11.5oz) milk chocolate chips (2cups)
1/3 c
whipping cream
1/4 c
chopped pecans

TOPPING

How to Make Turtle Tart

Step-by-Step

  • 11. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
  • 2Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
  • 3Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
  • 4In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.

Printable Recipe Card

About Turtle Tart

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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