triple fruit scones

★★★★★ 1 Review
emit1961 avatar
By mary Armstrong
from San Antonio, TX

This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!

★★★★★ 1 Review
serves 12 pieces
prep time 25 Min
cook time 15 Min

Ingredients For triple fruit scones

  • 3 c
    all purpose flour
  • 1/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 6 Tbsp
    butter, cut into small chunks, chilled
  • 1/3 c
    chopped dried apricots
  • 1/3 c
    craisins (chop to size of apricots if too large)
  • 1
    egg
  • 1
    egg white
  • 3/4 c
    buttermilk
  • 2 tsp
    orange rind-zest
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How To Make triple fruit scones

  • 1
    Add butter, apricots and craisins; mix until butter is pea-sized. Use fingers to work butter into dry mixture.
  • 2
    In separate bowl, combine egg and egg white, buttermilk and orange rind. Add this liquid to dry ingredients and mix it just until it comes together.
  • 3
    Using your hands knead several times (6-8) in bowl, then place dough on lightly floured board.
  • 4
    Form dough into a 12 x 6 inch rectangle. Cut into 12 triangular pieces. At this point you may sprinkle coarse sugar granules on top.
  • 5
    Bake on cookie sheet at 350 degrees for 13-16 minutes or until lightly browned. You may use a powdered sugar glaze drizzled over the warm tops.
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