triple fruit scones

Ingredients For triple fruit scones

• 3 c

  all purpose flour
• 1/3 c

  sugar
• 1 Tbsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 6 Tbsp

  butter, cut into small chunks, chilled
• 1/3 c

  chopped dried apricots
• 1/3 c

  craisins (chop to size of apricots if too large)
• 1

  egg
• 1

  egg white
• 3/4 c

  buttermilk
• 2 tsp

  orange rind-zest