Triple-Chocolate Torte

Triple-chocolate Torte Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Pietrantonio


I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving.

recipe source~

★★★★★ 1 vote
15 Min
5 Hr 5 Min


1 box
(1 lb 2.3 oz) betty crocker® fudge brownie mix
1 1/4 c
1 box
(4-serving size) white chocolate pudding and pie filling mix
container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
1/3 c
miniature semisweet chocolate chips
2 c
raspberries or strawberries, if desired


1Preheat oven to 325*.

In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
2Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
3Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
4Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries.

6 points per serving

About Triple-Chocolate Torte

Other Tag: For Kids