Triple-Chocolate Torte

Triple-chocolate Torte

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Angela Pietrantonio

By
@mrsjoepie

I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving.

recipe source~ bettycrocker.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
5 Hr 5 Min

Ingredients

  • 1 box
    (1 lb 2.3 oz) betty crocker® fudge brownie mix
  • 1 1/4 c
    milk
  • 1 box
    (4-serving size) white chocolate pudding and pie filling mix
  • 1
    container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
  • 1/3 c
    miniature semisweet chocolate chips
  • 2 c
    raspberries or strawberries, if desired

How to Make Triple-Chocolate Torte

Step-by-Step

  1. Preheat oven to 325*.

    In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
  2. Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
  3. Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
  4. Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries.

    6 points per serving

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