triple-chocolate torte

Name: Triple-Chocolate Torte
Prep time: 15 min
Cook time: 5 h 5 min
Yield: 16
Ingredients: 1 box(es) (1 lb 2.3 oz) betty crocker® fudge brownie mix; 1 1/4 cup(s) milk; 1 box(es) (4-serving size) white chocolate pudding and pie filling mix; 1 - container (8 oz) frozen whipped topping, thawed (3 1/2 cups); 1/3 cup(s) miniature semisweet chocolate chips; 2 cup(s) raspberries or strawberries, if desired

(1 RATING)

53 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 14, 2012

I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving. recipe source~ bettycrocker.com

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prep time 15 Min

cook time 5 Hr 5 Min

method ---

yield 16 serving(s)

Ingredients

1 box (1 lb 2.3 oz) betty crocker® fudge brownie mix
1 1/4 cups milk
1 box (4-serving size) white chocolate pudding and pie filling mix
1 - container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
1/3 cup miniature semisweet chocolate chips
2 cups raspberries or strawberries, if desired

How To Make triple-chocolate torte

Step 1

Preheat oven to 325*. In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.

Step 2

Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
Step 3

Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
Step 4

Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries. 6 points per serving
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