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triple chocolate brownies

(2 RATINGS)
97 Pinches 2 Photos
gendee avatar
NAMPA, ID
Updated on Feb 4, 2012

I love making these delicious brownies. I make them not only for my family, but for afterwards at Church. They are gobbled up immediately and I get so many compliments. And come on....who doesn't like chocolate?

prep time 40 Min
cook time 30 Min
method ---
yield Makes 3 dozen

Ingredients

  • 2 1/4 cups sugar, divided
  • 2 1/2 cups all purpose flour, divided
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1 cup oil
  • 4 - eggs, beaten
  • 1 tablespoon vanilla extract, divided
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
  • 2 cups semi-sweet chocolate chips, divided
  • 1 tablespoon shortening

How To Make triple chocolate brownies

  • Step 1
    Combine 2 cups sugar, 1-1/2 cups flour, cocoa, and salt; add oil, eggs and 2 teaspoons vanilla. Beat with an electric mixer on medium speed for 3 minutes. Then, pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Cool on wire rack.
  • Step 2
    Beat butter, brown sugar and remaining sugar; add milk and remaining vanilla. Blend in remaining flour until smooth and creamy. Then, fold in 1 cup chocolate chips. Spread mixture over brownies and refrigerate until firm and then cut into squares.
  • Step 3
    Melt remaining chocolate chips and shortening in a double boiler; stir until smooth. Then, drizzle over brownies.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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