Triple Chocolate Brownies

Triple Chocolate Brownies Recipe

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Genny Miller


I love making these delicious brownies. I make them not only for my family, but for afterwards at Church. They are gobbled up immediately and I get so many compliments. And come on....who doesn't like chocolate?


★★★★★ 2 votes

Makes 3 dozen
40 Min
30 Min


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2 1/4 c
sugar, divided
2 1/2 c
all purpose flour, divided
1/2 c
baking cocoa
1/2 tsp
1 c
eggs, beaten
1 Tbsp
vanilla extract, divided
1/2 c
butter, softened
1/2 c
brown sugar, packed
2 Tbsp
2 c
semi-sweet chocolate chips, divided
1 Tbsp

How to Make Triple Chocolate Brownies


  • 1Combine 2 cups sugar, 1-1/2 cups flour, cocoa, and salt; add oil, eggs and 2 teaspoons vanilla. Beat with an electric mixer on medium speed for 3 minutes. Then, pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Cool on wire rack.
  • 2Beat butter, brown sugar and remaining sugar; add milk and remaining vanilla. Blend in remaining flour until smooth and creamy. Then, fold in 1 cup chocolate chips. Spread mixture over brownies and refrigerate until firm and then cut into squares.
  • 3Melt remaining chocolate chips and shortening in a double boiler; stir until smooth. Then, drizzle over brownies.

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About Triple Chocolate Brownies

Other Tags: Quick & Easy, For Kids
Hashtag: #brownies

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