Triple Chocolate Brown Butter Brownies

Name: Triple Chocolate Brown Butter Brownies
Ingredients: 10 Tbsp butter; 1 1/4 c sugar; 3/4 c unsweetened cocoa powder; 1 tsp vanilla extract; 1/4 tsp salt; 2 large eggs; 1/3 c plus 1 tablespoon all purpose flour; 1/2 c chocolate chips; 1/2 c white chocolate chips

By Erin Ellefsen
@etahbear

Adapted from a recipe in a magazine these are the fudgiest, richest, most amazing brownies I've ever tasted.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

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10 Tbsp

butter
1 1/4 c

sugar
3/4 c

unsweetened cocoa powder
1 tsp

vanilla extract
1/4 tsp

salt
2 large

eggs
1/3 c

plus 1 tablespoon all purpose flour
1/2 c

chocolate chips
1/2 c

white chocolate chips

How to Make Triple Chocolate Brown Butter Brownies

Step-by-Step

Preheat to 325. Line 8X8 pan with foil, grease or cover with cooking spray.
Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat and immediately add sugar, cocoa, 2 tsp water, vanilla, and salt. Stir to blend. Let cool 5 minutes.
Add eggs to mixture (it will still be hot) one at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Let cool 5 minutes more then quickly stir in chips and transfer to pan. Work quickly or the chips will melt.
Bake brownies for 25 minutes or until toothpick comes out almost clean.

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