Triple Chocolate Brown Butter Brownies

Name: Triple Chocolate Brown Butter Brownies
Ingredients: 10 Tbsp butter; 1 1/4 c sugar; 3/4 c unsweetened cocoa powder; 1 tsp vanilla extract; 1/4 tsp salt; 2 large eggs; 1/3 c plus 1 tablespoon all purpose flour; 1/2 c chocolate chips; 1/2 c white chocolate chips

By Erin Ellefsen
@etahbear

Adapted from a recipe in a magazine these are the fudgiest, richest, most amazing brownies I've ever tasted.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

10 Tbsp

butter
1 1/4 c

sugar
3/4 c

unsweetened cocoa powder
1 tsp

vanilla extract
1/4 tsp

salt
2 large

eggs
1/3 c

plus 1 tablespoon all purpose flour
1/2 c

chocolate chips
1/2 c

white chocolate chips
Add Ingredients to Grocery List

How to Make Triple Chocolate Brown Butter Brownies

Step-by-Step

Preheat to 325. Line 8X8 pan with foil, grease or cover with cooking spray.
Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat and immediately add sugar, cocoa, 2 tsp water, vanilla, and salt. Stir to blend. Let cool 5 minutes.
Add eggs to mixture (it will still be hot) one at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Let cool 5 minutes more then quickly stir in chips and transfer to pan. Work quickly or the chips will melt.
Bake brownies for 25 minutes or until toothpick comes out almost clean.

Printable Recipe Card