Triple Chocolate Brown Butter Brownies

1
Erin Ellefsen

By
@etahbear

Adapted from a recipe in a magazine these are the fudgiest, richest, most amazing brownies I've ever tasted.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 10 Tbsp
    butter
  • 1 1/4 c
    sugar
  • 3/4 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 large
    eggs
  • 1/3 c
    plus 1 tablespoon all purpose flour
  • 1/2 c
    chocolate chips
  • 1/2 c
    white chocolate chips

How to Make Triple Chocolate Brown Butter Brownies

Step-by-Step

  1. Preheat to 325. Line 8X8 pan with foil, grease or cover with cooking spray.
  2. Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat and immediately add sugar, cocoa, 2 tsp water, vanilla, and salt. Stir to blend. Let cool 5 minutes.
  3. Add eggs to mixture (it will still be hot) one at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Let cool 5 minutes more then quickly stir in chips and transfer to pan. Work quickly or the chips will melt.
  4. Bake brownies for 25 minutes or until toothpick comes out almost clean.

Printable Recipe Card

About Triple Chocolate Brown Butter Brownies

Course/Dish: Chocolate
Hashtag: #brownies




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