Triple Chocolate Brown Butter Brownies
By
Erin Ellefsen
@etahbear
1
Adapted from a recipe in a magazine these are the fudgiest, richest, most amazing brownies I've ever tasted.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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10 Tbspbutter
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1 1/4 csugar
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3/4 cunsweetened cocoa powder
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1 tspvanilla extract
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1/4 tspsalt
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2 largeeggs
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1/3 cplus 1 tablespoon all purpose flour
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1/2 cchocolate chips
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1/2 cwhite chocolate chips
How to Make Triple Chocolate Brown Butter Brownies
- Preheat to 325. Line 8X8 pan with foil, grease or cover with cooking spray.
- Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often. Remove from heat and immediately add sugar, cocoa, 2 tsp water, vanilla, and salt. Stir to blend. Let cool 5 minutes.
- Add eggs to mixture (it will still be hot) one at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Let cool 5 minutes more then quickly stir in chips and transfer to pan. Work quickly or the chips will melt.
- Bake brownies for 25 minutes or until toothpick comes out almost clean.
