Triple Chocolate and Raspberry Brownies

Michelle Greiner


This is a fun and easy recipe. What is better than chocolate and raspberries?

★★★★★ 2 votes
30 Min
30 Min


1 box
family size (13x9) brownie mix
8 oz
philadelphia indulgence dark chocolate flavored cream cheese (softened)
8 oz
whipped topping (thawed)
1/2 c
raspberry preserves
3 oz
white almond bark


1Preheat oven according to package directions. Grease 13x9 baking pan with solid shortening or butter. 'Flour' pan by using 1/4 cup brownie mix. Return any excess brownie mix to mixing bowl.
2Mix and bake browies for cake like brownies according to package directions.
Cool brownies completely before proceeding.
3Mix cream cheese and whipped topping until well combined.
Spread mixture over cooled brownies.
4Heat preserves in microwave for 20 to 30 seconds or until preserves are liquid.
Drizzle preserves over cream cheese mixture.
Using a knife swirl preserves into cream cheese mixture.
5Melt almond bark according to package directions.
Drizzle almond bark over preserves.
Refrigerate brownies for 1-2 hours or until almond bark has hardened.
6Store any leftover brownies in the refrigerator.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate