Triple Chocolate and Raspberry Brownies

Michelle Greiner


This is a fun and easy recipe. What is better than chocolate and raspberries?


★★★★★ 2 votes

30 Min
30 Min


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1 box
family size (13x9) brownie mix
8 oz
philadelphia indulgence dark chocolate flavored cream cheese (softened)
8 oz
whipped topping (thawed)
1/2 c
raspberry preserves
3 oz
white almond bark

How to Make Triple Chocolate and Raspberry Brownies


  • 1Preheat oven according to package directions. Grease 13x9 baking pan with solid shortening or butter. 'Flour' pan by using 1/4 cup brownie mix. Return any excess brownie mix to mixing bowl.
  • 2Mix and bake browies for cake like brownies according to package directions.
    Cool brownies completely before proceeding.
  • 3Mix cream cheese and whipped topping until well combined.
    Spread mixture over cooled brownies.
  • 4Heat preserves in microwave for 20 to 30 seconds or until preserves are liquid.
    Drizzle preserves over cream cheese mixture.
    Using a knife swirl preserves into cream cheese mixture.
  • 5Melt almond bark according to package directions.
    Drizzle almond bark over preserves.
    Refrigerate brownies for 1-2 hours or until almond bark has hardened.
  • 6Store any leftover brownies in the refrigerator.

Printable Recipe Card

About Triple Chocolate and Raspberry Brownies

Course/Dish: Fruit Desserts, Chocolate

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