triple chocolate and raspberry brownies

How To Make triple chocolate and raspberry brownies

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  1

  Preheat oven according to package directions. Grease 13x9 baking pan with solid shortening or butter. 'Flour' pan by using 1/4 cup brownie mix. Return any excess brownie mix to mixing bowl.
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  2

  Mix and bake browies for cake like brownies according to package directions. Cool brownies completely before proceeding.
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  3

  Mix cream cheese and whipped topping until well combined. Spread mixture over cooled brownies.
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  4

  Heat preserves in microwave for 20 to 30 seconds or until preserves are liquid. Drizzle preserves over cream cheese mixture. Using a knife swirl preserves into cream cheese mixture.
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  5

  Melt almond bark according to package directions. Drizzle almond bark over preserves. Refrigerate brownies for 1-2 hours or until almond bark has hardened.
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  6

  Store any leftover brownies in the refrigerator.
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