touchdown brownie cups
Easy to serve at Football Gatherings ~ sure to please. This recipe came from Favorite all Time recipes ~
prep time
10 Min
cook time
20 Min
method
Bake
yield
17 cupcakes
Ingredients
- 1 cup (2 sticks) butter or margarine
- 1/2 cup hershey's cocoa or hershey's dutch processed cocoa
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 3 - eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 1/3 cups copped pecans, or walnuts (divided)
How To Make touchdown brownie cups
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Step 1Heat oven to 350 df . Line 2 1/2" muffin cups with paper or foil bake cups.
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Step 2Place butter in large microwave safe bowl; cover. Microwave at High 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup peacans; stir until well blended.
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Step 3Fill prepared muffin cups, about 3/4 full with batter; sprinkle about 1 teaspoon remaining pecans over top of each.
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Step 4Bake 20=25 minutes or until tops begin to dry and crack on top. Cool Completely in cups on wire rack. Makes about 17 cupcakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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