Touchdown Brownie Cups
This recipe came from Favorite all Time recipes ~
1 c(2 sticks) butter or margarine
1/2 chershey's cocoa or hershey's dutch processed cocoa
1 cpacked light brown sugar
1 tspvanilla extract
1 1/3 ccopped pecans, or walnuts (divided)
How to Make Touchdown Brownie Cups
- Heat oven to 350 df . Line 2 1/2" muffin cups with paper or foil bake cups.
- Place butter in large microwave safe bowl; cover. Microwave at High 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup peacans; stir until well blended.
- Fill prepared muffin cups, about 3/4 full with batter; sprinkle about 1 teaspoon remaining pecans over top of each.
- Bake 20=25 minutes or until tops begin to dry and crack on top. Cool Completely in cups on wire rack.
Makes about 17 cupcakes.