Toll House Brittle

Name: Toll House Brittle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 tsp vanilla; 1/4 tsp salt; 1 c brown sugar, firmly packed; 1 c margarine; 2 c flour (regular); 3 oz milk chocolate or semi sweet chips; 3 oz butterscotch chips; 1/2 c pecans, chopped

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By Joan Harrell
@AntiqueChick

A coworker gave me this recipe 20 years ago & we loved it!! Office parties bring out the sweet tooth in all of us. So easy! Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Prep:

10 Min

Cook:

25 Min

Ingredients

1 1/2 tsp

vanilla
1/4 tsp

salt
1 c

brown sugar, firmly packed
1 c

margarine
2 c

flour (regular)
3 oz

milk chocolate or semi sweet chips
3 oz

butterscotch chips
1/2 c

pecans, chopped
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How to Make Toll House Brittle

Step-by-Step

Mix vanilla, salt & margaine well. Add brown sugar then gradually mix in flour. Stir in both kinds of chips.
Press mixture into the bottom of 10x15x1" pan. Sprinkle the top with chopped pecans.
Bake @ 375 for about 25 minutes. Let cool & break into pieces....eat & enjoy!

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