Toll House Brittle
By
Joan Harrell
@AntiqueChick
1
Ingredients
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1 1/2 tspvanilla
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1/4 tspsalt
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1 cbrown sugar, firmly packed
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1 cmargarine
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2 cflour (regular)
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3 ozmilk chocolate or semi sweet chips
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3 ozbutterscotch chips
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1/2 cpecans, chopped
How to Make Toll House Brittle
- Mix vanilla, salt & margaine well. Add brown sugar then gradually mix in flour. Stir in both kinds of chips.
- Press mixture into the bottom of 10x15x1" pan. Sprinkle the top with chopped pecans.
- Bake @ 375 for about 25 minutes. Let cool & break into pieces....eat & enjoy!