How to Make Toll House Brittle
- 1Mix vanilla, salt & margaine well. Add brown sugar then gradually mix in flour. Stir in both kinds of chips.
- 2Press mixture into the bottom of 10x15x1" pan. Sprinkle the top with chopped pecans.
- 3Bake @ 375 for about 25 minutes. Let cool & break into pieces....eat & enjoy!