toffee delight

Name: Toffee Delight
Ingredients: 1 package(s) vanilla instant pudding mix; 2 cup(s) milk; 1 package(s) cream filled sponge cakes; 1 package(s) chocolate covered toffee candy bars, crushed; 4 ounce(s) frozen whipped topping, thawed

(1 RATING)

141 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

1 package vanilla instant pudding mix
2 cups milk
1 package cream filled sponge cakes
1 package chocolate covered toffee candy bars, crushed
4 ounces frozen whipped topping, thawed

How To Make toffee delight

Step 1

Prepare pudding according to package directions using 2 cups milk.

Step 2

Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
Step 3

Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
Step 4

Spread with whipped topping; sprinkle with remaining candy.
Step 5

Cover and chill 2 hours.
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