Toffee Delight

linda mcdougal



★★★★★ 1 vote


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  • 1 pkg
    vanilla instant pudding mix
  • 2 c
  • 1 pkg
    cream filled sponge cakes
  • 1 pkg
    chocolate covered toffee candy bars, crushed
  • 4 oz
    frozen whipped topping, thawed

How to Make Toffee Delight


  1. Prepare pudding according to package directions using 2 cups milk.
  2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
  3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
  4. Spread with whipped topping; sprinkle with remaining candy.
  5. Cover and chill 2 hours.

Printable Recipe Card

About Toffee Delight

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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