Real Recipes From Real Home Cooks ®

toffee crunch

(1 rating)
Recipe by
alyssa choplin
Phoenix, AZ

EVERYONE loves this quick, irresistible chocolate finger's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.

(1 rating)
yield 10 +
cook time 20 Min

Ingredients For toffee crunch

  • 1
    row of saltines
  • 1 c
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 1
    bag of chocolate chips
  • 1 1/2 c
    sliced almonds

How To Make toffee crunch

  • 1
    preheat oven to 400
  • 2
    line a cookie sheet with parchment paper
  • 3
    lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
  • 4
    bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
  • 5
    pour over crackers and smooth evenly with the back of a spoon
  • 6
    bake for 3-5 minutes
  • 7
    remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
  • 8
    add sliced almonds over top
  • 9
    refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!

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