Toffee Crunch

Toffee Crunch Recipe

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alyssa choplin


EVERYONE loves this quick, irresistible chocolate finger's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.


★★★★★ 1 vote

10 +
20 Min


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  • 1
    row of saltines
  • 1 c
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 1
    bag of chocolate chips
  • 1 1/2 c
    sliced almonds

How to Make Toffee Crunch


  1. preheat oven to 400
  2. line a cookie sheet with parchment paper
  3. lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
  4. bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
  5. pour over crackers and smooth evenly with the back of a spoon
  6. bake for 3-5 minutes
  7. remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
  8. add sliced almonds over top
  9. refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!

Printable Recipe Card

About Toffee Crunch

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids

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