toffee crunch

Name: Toffee Crunch
Cook time: 20 min
Yield: 10
Ingredients: 1 - row of saltines; 1 cup(s) butter, melted; 1 cup(s) brown sugar, firmly packed; 1 - bag of chocolate chips; 1 1/2 cup(s) sliced almonds

(1 RATING)

80 Pinches

alyssa choplin

Phoenix, AZ

Updated on Jun 25, 2011

EVERYONE loves this quick, irresistible chocolate finger food...it's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.

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prep time

cook time 20 Min

method ---

yield 10 +

Ingredients

1 - row of saltines
1 cup butter, melted
1 cup brown sugar, firmly packed
1 - bag of chocolate chips
1 1/2 cups sliced almonds

How To Make toffee crunch

Step 1

preheat oven to 400

Step 2

line a cookie sheet with parchment paper
Step 3

lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
Step 4

bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
Step 5

pour over crackers and smooth evenly with the back of a spoon
Step 6

bake for 3-5 minutes
Step 7

remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
Step 8

add sliced almonds over top
Step 9

refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!
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