Toffee Crunch

Toffee Crunch Recipe

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alyssa choplin


EVERYONE loves this quick, irresistible chocolate finger's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.


★★★★★ 1 vote

10 +
20 Min


Add to Grocery List

row of saltines
1 c
butter, melted
1 c
brown sugar, firmly packed
bag of chocolate chips
1 1/2 c
sliced almonds

How to Make Toffee Crunch


  • 1preheat oven to 400
  • 2line a cookie sheet with parchment paper
  • 3lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
  • 4bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
  • 5pour over crackers and smooth evenly with the back of a spoon
  • 6bake for 3-5 minutes
  • 7remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
  • 8add sliced almonds over top
  • 9refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!

Printable Recipe Card

About Toffee Crunch

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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