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1/4 boxsaltine crackers ( 1 sleeve)
2 stickbutter (no substitutes)
1 cbrown sugar
10 ozpeanut butter chips
12 ozsemi-sweet chocolate chips
How to Make Toffee Crunch
- In a medium saucepan, preferably nonstick, place the butter and brown sugar and cook over medium heat. After the butter has melted, stir mixture lightly, then increase heat. Bring to a boil and boil for 4 minutes without stirring. Remove from heat.
- Meanwhile, preheat oven to 350. On a 9 X 13 cookie sheet lined with foil, spread the saltine crackers in an even layer, trying to keep the sides touching.
- Pour the butter/brown sugar mixture over the crackers very quickly. You will want to have a spatula ready to spread the butter to cover all the crackers. Bake for 10 mins.
- Remove crackers from oven then sprinkle both types of chips over the crackers. Let sit for 2-3 minutes until chips soften, then use spatula to spread evenly and mix the chips together. This will take a couple of minutes. Place baking sheet in the refrigerator and let candy chill for about 2 hours. Break into chunks and store in an airtight container.