toffee & coffee dessert

★★★★★ 1
Col127 avatar
By Chris Cook
from Elizabethton, TN

Crowd pleaser!

★★★★★ 1
serves 8-10

Ingredients For toffee & coffee dessert

  • 1 box
    family-sized betty crocker brownie mix
  • 2 pkg
    small sugar-free white chocolate pudding mix
  • 1 3/4 c
    milk
  • 1/4 c
    strong coffee
  • 8 oz
    cool whip
  • 1 pkg
    toffee bits

How To Make toffee & coffee dessert

  • 1
    Bake brownies according to pkg directions. Cut into pieces. Set aside.
  • 2
    Stir together milk and pudding mixes. Add coffee. Fold in Cool Whip.
  • 3
    Layer 1/3 brownies, pudding mixture, toffee bits in large glass bowl. Repeat layers. Refrigerate. Enjoy!

Categories & Tags for Toffee & Coffee Dessert:

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