Toffee & Coffee Dessert

Toffee & Coffee Dessert

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Chris Cook


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  • 1 box
    family-sized betty crocker brownie mix
  • 2 pkg
    small sugar-free white chocolate pudding mix
  • 1 3/4 c
  • 1/4 c
    strong coffee
  • 8 oz
    cool whip
  • 1 pkg
    toffee bits

How to Make Toffee & Coffee Dessert


  1. Bake brownies according to pkg directions. Cut into pieces. Set aside.
  2. Stir together milk and pudding mixes. Add coffee. Fold in Cool Whip.
  3. Layer 1/3 brownies, pudding mixture, toffee bits in large glass bowl. Repeat layers. Refrigerate. Enjoy!

Printable Recipe Card

About Toffee & Coffee Dessert

Course/Dish: Puddings Chocolate
Other Tag: Quick & Easy
Hashtags: #creamy #LAYERS

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