toffee bars

Name: Toffee Bars
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 stick(s) soft, unsalted butter; 1 cup(s) brown sugar; 1 - egg yolk; 1 teaspoon(s) vanilla; 2 cup(s) all-purpose flour; 2 - large milk chocolate hershey bars; 1/2 cup(s) chopped walnuts

(3 RATINGS)

273 Pinches 1 Photo

Betsy Reader

Rockford, IL

Updated on May 17, 2011

One of my top 5 most-requested recipes!! These treats will melt in your mouth...better make a double batch!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 sticks soft, unsalted butter
1 cup brown sugar
1 - egg yolk
1 teaspoon vanilla
2 cups all-purpose flour
2 - large milk chocolate hershey bars
1/2 cup chopped walnuts

How To Make toffee bars

Step 1

Preheat oven to 350

Step 2

Blend butter, sugar, egg yolk & vanilla in large bowl.
Step 3

Add flour to wet mixture and stir just until combined.
Step 4

Press dough onto greased & floured cookie sheet and bake for 10-15 minutes until lightly browned and toothpick comes out clean.
Step 5

While baking crust, melt hershey bars in double boiler pan.
Step 6

Spread chocolate onto warm crust and sprinkle with chopped nuts. Cut while warm.
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