Toffee Bars Recipe

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Toffee Bars

Ann Leath


These are delicious. A real hit with friends and family. These bars are sweet but not overly so. I added HEATH BITS'O BRICKLE Bits to the original recipe for a little more of a toffee flavor. I found this recipe in "The Silver Palate Cookbook."

★★★★★ 1 vote
10 Min
30 Min


2 stick
1 c
light brown sugar
egg yolk
2 c
unbleached white flour
1 tsp
vanilla extract
12 oz
semisweet chocolate chips
1 c
shelled walnuts or pecans, corsely chopped
3/4 c
heath bits'o brickle toffee bits


1Preheat oven to 350 degrees. Grease a 9 x 12 inch baking pan.
2Cream butter and sugar. add egg yolk; beat well.
3Sift in flour, mixing well, then stir in vanilla. Spread batter in the prepared pan. Bake 25 minutes.
4Cover cake layer with chocolate chips and return to oven for 3-4 minutes.
5Remove pan from oven and spread melted chocolate evenly. Sprinkle with nuts and toffee bits. Cool completely in pan before cutting.
6I have always used pecans so I can only say atest to the wonderful flavor of these. I am sure walnuts would be good and also add a much stronger "nut" flavor.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #easy, #bar, #cookie, #toffee