toffee bars

★★★★★ 1 Review
AUannie84 avatar
By Ann Leath
from Hendersonville, TN

These are delicious. A real hit with friends and family. These bars are sweet but not overly so. I added HEATH BITS'O BRICKLE Bits to the original recipe for a little more of a toffee flavor. I found this recipe in "The Silver Palate Cookbook."

★★★★★ 1 Review
serves 30
prep time 10 Min
cook time 30 Min

Ingredients For toffee bars

  • 2 stick
    butter
  • 1 c
    light brown sugar
  • 1
    egg yolk
  • 2 c
    unbleached white flour
  • 1 tsp
    vanilla extract
  • 12 oz
    semisweet chocolate chips
  • 1 c
    shelled walnuts or pecans, corsely chopped
  • 3/4 c
    heath bits'o brickle toffee bits

How To Make toffee bars

  • 1
    Preheat oven to 350 degrees. Grease a 9 x 12 inch baking pan.
  • 2
    Cream butter and sugar. add egg yolk; beat well.
  • 3
    Sift in flour, mixing well, then stir in vanilla. Spread batter in the prepared pan. Bake 25 minutes.
  • 4
    Cover cake layer with chocolate chips and return to oven for 3-4 minutes.
  • 5
    Remove pan from oven and spread melted chocolate evenly. Sprinkle with nuts and toffee bits. Cool completely in pan before cutting.
  • 6
    I have always used pecans so I can only say atest to the wonderful flavor of these. I am sure walnuts would be good and also add a much stronger "nut" flavor.
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