Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Very delectable dessert! Serve in pretty dessert glasses and you will wow them on this one! Recipe Source~ Country Italian

(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For tiramisu

  • 2 Tbsp
    instant coffee crystals
  • 1/2 c
    hot water
  • 2
    (3 ounce) packages ladyfingers (24), cut crosswise into quarters
  • 1
    (14 ounce) can eagle brand sweetened condensed milk
  • 8 oz
    mascarone or cream cheese, divided
  • 2 c
    whipping cream, divided
  • 1 tsp
    pure vanilla extract
  • 1 c
    miniature semi-sweet chocolate chips, divided

How To Make tiramisu

  • 1
    In small mixing bowl, dissolve coffee crystals in water; set aside 1 tablespoon coffee mixture. Brush remaining coffee mixture on cut sides of ladyfingers; set aside.
  • 2
    In large mixing bowl, gradually beat 1/4 cup Eagle Brand and mascarpone. Add 1 1/4 cups whipping cream, vanilla and reserved 1 tablespoon coffee mixture; beat until soft peaks form. Fold in half the chips.
  • 3
    In heavy saucepan over low heat, melt remaining chips with remaining Eagle Brand.
  • 4
    Using 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and ladyfinger pieces, beginning and ending with mascarpone mixture. Cover and chill at least 4 hours.
  • 5
    In medium mixing bowl, beat remaining 3/4 cup whipping cream until soft peaks form. To serve, spoon whipped cream over dessert. Garnish as desired. Stove covered in refrigerator. 18 points per serving