Angela Pietrantonio


Very delectable dessert! Serve in pretty dessert glasses and you will wow them on this one!

Recipe Source~ Country Italian

★★★★★ 1 vote
10 Min


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2 Tbsp
instant coffee crystals
1/2 c
hot water
(3 ounce) packages ladyfingers (24), cut crosswise into quarters
(14 ounce) can eagle brand sweetened condensed milk
8 oz
mascarone or cream cheese, divided
2 c
whipping cream, divided
1 tsp
pure vanilla extract
1 c
miniature semi-sweet chocolate chips, divided

How to Make Tiramisu


  • 1In small mixing bowl, dissolve coffee crystals in water; set aside 1 tablespoon coffee mixture. Brush remaining coffee mixture on cut sides of ladyfingers; set aside.
  • 2In large mixing bowl, gradually beat 1/4 cup Eagle Brand and mascarpone. Add 1 1/4 cups whipping cream, vanilla and reserved 1 tablespoon coffee mixture; beat until soft peaks form. Fold in half the chips.
  • 3In heavy saucepan over low heat, melt remaining chips with remaining Eagle Brand.
  • 4Using 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and ladyfinger pieces, beginning and ending with mascarpone mixture. Cover and chill at least 4 hours.
  • 5In medium mixing bowl, beat remaining 3/4 cup whipping cream until soft peaks form. To serve, spoon whipped cream over dessert. Garnish as desired. Stove covered in refrigerator.

    18 points per serving

Printable Recipe Card

About Tiramisu

Course/Dish: Chocolate, Other Desserts
Regional Style: Italian
Hashtag: #cheese

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