Tiramisu-Thea's

Name: Tiramisu-Thea's
Prep time: 30 min
Total time: 30 min
Yield: 8-10
Cuisine: Italian
Ingredients: 1 pkg dry lady fingers; 1/2 c espresso coffee; 2 Tbsp kahlua, brandy or amaretto; 6 eggs, separated; 6 Tbsp sugar; 2 lb marscapone*; 4 Tbsp unsweetened cocoa powder

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By Thea Pappalardo
@Sassy01

This is a rich, delicious Italian desset. There are many recipes for it but this is as close to the real thing as you will find. I haven't made this in quite a while so I don't have a photo. Guess I'll have to make it again soon. ?

Rating:

★★★★★ 1 vote5

Comments:

22 Comments

Serves:

8-10

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 pkg

dry lady fingers
1/2 c

espresso coffee
2 Tbsp

kahlua, brandy or amaretto
6

eggs, separated
6 Tbsp

sugar
2 lb

marscapone*
4 Tbsp

unsweetened cocoa powder
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How to Make Tiramisu-Thea's

Step-by-Step

Lay the lady fingers on a baking sheet in a single layer. Combine the espresso and liqueuer in a small bowl and sprinkle it evenly over the lady fingers.
In a medium bowl, beat the egg yolks with the sugar until they are thick and lemon colored. (4-5 minutes) Add the marscapone and mix on low speed until well blended.
In a large bowl, beat the egg whites until soft peaks form. Fold the egg whites gently (use a rubber spatula) into the marscapone mixture. Line the bottom of a souffle dish with half of the lady fingers. If you don't have a souffle dish, use any 2 quart straight sided dish. Carefully spread with half of the marscapone mixture. Sift 2 tablespoons of cocoa over this. Repeat the layers and top with the remaining cocoa powder. Cover with Saran wrap and refrigerate for at least two hours.
*If you can't find marscapone, you can substitue 1 1/2 pounds of cream cheese, 1/2 cup heavy cream and 1/4 cup sour cream.

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