Lee Sweet


Wonderful recipe! This was my mother's recipe as is the photo.


★★★★★ 1 vote



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  • 6
    egg yolks
  • 3/4 c
    granulated sugar
  • 16 oz
    mascarpone cheese (room temp)
  • 2 c
    espresso coffe (cooled)
  • 1/4 c
    ameretto liquor (optional)
  • 7 oz
    lady finger cookies
  • 2 tsp
    cocoa powder (heaping teaspoons)

How to Make Tiramisu


  1. - Beat egg yolks and sugar on medium speed with an electric mixer.
    - After about 2 minutes, the egg and sugar mixture becomes light yellow.
    - Fold in the mascarpone cheese.
    - Mix coffee with liquor.
    - Quickly roll each cookie in the liquid.
    - Lay them on the bottom of a serving dish or if preparing individual servings,
    use half cookies to start the layering process.
    - Spread half of the filling mixture over the wet cookies.
    - Make another layer of soaked cookies.
    - Spread the rest of the filling mixture over the wet cookies.
    - Place the cocoa in a sifter and generously coat the top layer with cocoa.
    - Chill before serving.

Printable Recipe Card

About Tiramisu

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy
Hashtags: #mascarpone, #Tiramisu

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