TINY FUDGE BROWNIE CUPS

Tiny Fudge Brownie Cups Recipe

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LISA BOGER

By
@SOUTHERNDIVA

A DEAR FRIEND GAVE ME THIS RECIPE AND I HAVE MADE THIS EVERY YEAR SINCE AT CHRISTMAS. EVERY BIT AS GOOD AS THEY SOUND. MELT IN YOUR MOUTH GOOD.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
15 Min

Ingredients

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4 Tbsp
butter
3 oz
squares semi-sweet chocolate
1/3 c
brown sugar, firmly packed
1/2 tsp
vanilla
1
egg
5 Tbsp
flour
1
hershey chocolate bar( the one with the small sections) broke into the small sections.
1/2 c
walnuts or pecans finely chopped

How to Make TINY FUDGE BROWNIE CUPS

Step-by-Step

  • 1MELT TOGETHER BUTTER, CHOCOLATE SQUARES, BROWN SUGAR IN A SAUCEPAN OVER LOW HEAT TILL SMOOTH,MAKING SURE YOUR SUGAR AND CHOCOLATE IS COMPLETELY MELTED. STIRRING CONSTANTLY. REMOVE FROM HEAT AND BEAT IN VANILLA, EGG THEN BEAT IN FLOUR INTO MIXTURE.
  • 2USING THE TINY MUFFIN TINS SPRAY OR COAT WITH BUTTER ADD 1 TEASPOON OF BATTER TO EACH. BAKE AT 350 FOR AROUND 10- 12 MINUTES.

    WHEN DONE REMOVE BROWNIES CUPS FROM PAN ONTO A BAKING RACK AND ADD THE PIECE OF HERSHERY CHOCOLATE (IT WILL MELT ONTO THE BROWNIE AND SPRINKLE WITH THE NUTS.

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About TINY FUDGE BROWNIE CUPS

Course/Dish: Chocolate, Other Snacks




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