tiny fudge brownie cups

Name: TINY FUDGE BROWNIE CUPS
Prep time: 25 min
Cook time: 15 min
Ingredients: 4 tablespoon(s) butter; 3 ounce(s) squares semi-sweet chocolate; 1/3 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) vanilla; 1 - egg; 5 tablespoon(s) flour; 1 - hershey chocolate bar( the one with the small sections) broke into the small sections.; 1/2 cup(s) walnuts or pecans finely chopped

(1 RATING)

64 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 3, 2011

A DEAR FRIEND GAVE ME THIS RECIPE AND I HAVE MADE THIS EVERY YEAR SINCE AT CHRISTMAS. EVERY BIT AS GOOD AS THEY SOUND. MELT IN YOUR MOUTH GOOD.

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prep time 25 Min

cook time 15 Min

method ---

yield

Ingredients

4 tablespoons butter
3 ounces squares semi-sweet chocolate
1/3 cup brown sugar, firmly packed
1/2 teaspoon vanilla
1 - egg
5 tablespoons flour
1 - hershey chocolate bar( the one with the small sections) broke into the small sections.
1/2 cup walnuts or pecans finely chopped

How To Make tiny fudge brownie cups

Step 1

MELT TOGETHER BUTTER, CHOCOLATE SQUARES, BROWN SUGAR IN A SAUCEPAN OVER LOW HEAT TILL SMOOTH,MAKING SURE YOUR SUGAR AND CHOCOLATE IS COMPLETELY MELTED. STIRRING CONSTANTLY. REMOVE FROM HEAT AND BEAT IN VANILLA, EGG THEN BEAT IN FLOUR INTO MIXTURE.

Step 2

USING THE TINY MUFFIN TINS SPRAY OR COAT WITH BUTTER ADD 1 TEASPOON OF BATTER TO EACH. BAKE AT 350 FOR AROUND 10- 12 MINUTES. WHEN DONE REMOVE BROWNIES CUPS FROM PAN ONTO A BAKING RACK AND ADD THE PIECE OF HERSHERY CHOCOLATE (IT WILL MELT ONTO THE BROWNIE AND SPRINKLE WITH THE NUTS.
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