Thick, Fudgy, Fudge Brownies

Cheryl Private


These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • ·
    1/2 cup salt free butter, room temperature
  • ·
    22 oz bottle of nestle nesquick chocolate syrup
  • ·
    1/4-1/3 cup of hershey's special dark baking cocoa
  • ·
    1 cup sugar
  • ·
    3 jumbo eggs
  • ·
    1 cup plus 1 heaping tablespoon flour
  • ·
    1/2 teaspoon of salt
  • ·
    1 teaspoon vanilla
  • ·
    3/4 cup chopped walnuts

How to Make Thick, Fudgy, Fudge Brownies


  1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
  2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
  3. Bake at 350 degrees for 40-45 minutes.
    Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
  4. Remove from oven and let cool. Slice.
  5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!

Printable Recipe Card

About Thick, Fudgy, Fudge Brownies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American

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