thick, fudgy, fudge brownies

Name: Thick, Fudgy, Fudge Brownies
Prep time: 20 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: - 1/2 cup salt free butter, room temperature; - 22 oz bottle of nestle nesquick chocolate syrup; - 1/4-1/3 cup of hershey's special dark baking cocoa; - 1 cup sugar; - 3 jumbo eggs; - 1 cup plus 1 heaping tablespoon flour; - 1/2 teaspoon of salt; - 1 teaspoon vanilla; - 3/4 cup chopped walnuts

14 Pinches 1 Photo

Cheryl Private

everywhere, WA

Updated on Nov 20, 2017

These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 15-20 serving(s)

Ingredients

- 1/2 cup salt free butter, room temperature
- 22 oz bottle of nestle nesquick chocolate syrup
- 1/4-1/3 cup of hershey's special dark baking cocoa
- 1 cup sugar
- 3 jumbo eggs
- 1 cup plus 1 heaping tablespoon flour
- 1/2 teaspoon of salt
- 1 teaspoon vanilla
- 3/4 cup chopped walnuts

How To Make thick, fudgy, fudge brownies

Step 1

Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.

Step 2

Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
Step 3

Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
Step 4

Remove from oven and let cool. Slice.
Step 5

***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!
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