The Original Recipe

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The Original

Lynnda Cloutier


When my ex boss took us out to the Melting Pot for Christmas, we had this as one of our desserts. If you love Reese's and chocolate, you'll love this one.

★★★★★ 3 votes


8 oz. milk chocolate, finely chopped
2 tbsp. heavy cream
2 tbsp. chunky peanut butter


1Mix the chocolate and cream in the top of a double boiler set over simmering water. Heat til the chocolate is melted, stirring constantly, or mix the chocolate and cream in a microwave safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the peanut butter and stir gently til blended. Keep fondue warm over low heat. Serve with pound cake, marshmallows, fruit or any dippers you desire.

About this Recipe

Course/Dish: Chocolate