the only chocolate cake recipe you'll ever need!

Name: The Only Chocolate Cake Recipe You'll Ever Need!
Prep time: 15 min
Cook time: 50 min
Yield: 20
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 3/4 cup(s) unsweetened cocoa powder; 2 cup(s) sugar; 1 cup(s) vegetable oil; 1 cup(s) hot coffee; 1 cup(s) milk; 2 large eggs; 1 teaspoon(s) vanilla

(1 RATING)

133 Pinches

Natasha Nalley

Frederick, MD

Updated on Mar 6, 2011

When my sister gave me this recipe, I was skeptical that it would be as moist as a box mix. I was wrong. It is a wonderful cake, easy to make and much better than a box mix. Add the fudge frosting, and you can't beat it.

Rate

No Image

prep time 15 Min

cook time 50 Min

method ---

yield 20 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large eggs
1 teaspoon vanilla

How To Make the only chocolate cake recipe you'll ever need!

Step 1

Preheat oven to 325 degrees.

Step 2

In a large mixing bowl, sift together dry ingredients.
Step 3

Add oil, coffee and milk and mix at medium speed for 2 minutes.
Step 4

Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
Step 5

Pour into a 9X13 inch greased and floured pan or 2 - 9 inch round pans.
Step 6

Bake 9X13" pan for about 45 minutes, or 9" pans for about 30 minutes. Use toothpick test. Don't over bake.
Step 7

Cool pans for about 15 minutes. If using Chocolate Frosting Glaze, pour over warm cake. Cool completely before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes