the flaming turtle (tnt)

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

I made this for Christmas one year, and it was incredible. The Melting Pot

★★★★★ 1 Review

Ingredients For the flaming turtle (tnt)

  • 12 oz. milk chocolate, finely chopped
  • 2 t. heavy cream
  • 1/4 cup caramel ice cream topping
  • 1 t. 151 rum
  • 3 t. chopped pecans
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How To Make the flaming turtle (tnt)

  • 1
    Mix the chocolate and cream into the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or mix the chocolate and cream in a microwave safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn
  • 2
    Pour into a warm fondue pot. Pour caramel into the center of the chocolate mixture. Do not stir. Add rum to the pot and ignite carefully, using a long wooden match or lighter. Allow flame to burn out and stir gently to mix. Sprinkle with the pecans. Keep fondue warm over low heat. Serve with cubes of bread, fruit, marshmallows, and cookies. Source: The Melting Pot

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