Thanksgiving for two

Thanksgiving For Two Recipe

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michelle 'FLAME' kelley


this is a complete Thanksgiving meal
for two.

★★★★★ 1 vote



1/2 teaspoon salt 1/2 teaspoon dill weed 1/2 teaspoon dried oreg
1/4 cup chicken broth 2 tablespoons thawed orange juice concentrate 2 tablespoons slivered almonds, toasted 1-1/2 teaspoons minced fresh parsley


2 teaspoons extra-virgin olive oil, divided 2 teaspoons butter, divided 1 small shallot, chopped 1 stalk celery, chopped 1/2 teaspoon dried rubbed sage 1/2 teaspoon dried thyme 2 (3- to 4-ounce) skinless turkey breast cutlets 4 slices stale whole-whe
2 tablespoons plus 1/4 cup reduced-sodium chicken broth 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup dry vermouth or dry white wine


1/2 cup walnuts halves, sliced almonds or pecan pieces, toasted 1/2 cup yogurt 2 tablespoons mayonnaise 2 tablespoons fresh flat-leaf parsley, minced 1/2 teaspoon nutmeg 1 teaspoon honey 1/2 lemon, zest finely grated freshly ground black pepper 2 lar
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped) 1/4 cup golden raisins 1/2 lemon, juiced


2 ears corn, kernels scraped from cob 1/4 cup chopped cilantro 1 tablespoon all-purpose flour 1 teaspoon granulated sugar pinch salt 2/3 cup milk 1 large egg, lightly beaten


1 large sweet potato, peeled and cubed 1 tablespoon chopped crystallized ginger 2 teaspoons butter 2 teaspoons maple syrup 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon pepper


1 large tart apple, peeled and sliced 1 pear, peeled and diced 1/2 cup dried cranberries 1 tablespoon lemon juice 2 tablespoons brown sugar 2 tablespoons quick-cooking oats 2 tablespoons butter, melted dash ground cinnamon


⅓ cup semisweet chocolate chips 1 tbsp unsalted butter ½ tsp vanilla extract 1 large egg yolk 1 tbsp warm water
1/8 teaspoon vanilla extract 1 large egg white 1/8 teaspoon cream of tartar 1 tablespoon granulated sugar 2 teaspoons powdered sugar

How to Make Thanksgiving for two


  • 1directions are in order of what the ingredients are for:
  • 2Cornish game hens for two

    Serves 2

    In a small bowl, combine the first five ingredients;

    sprinkle over hen halves.
    In a small skillet, cook hen halves over medium-high heat

    in oil until browned on both sides.
    Transfer to an ungreased 11x7-inch baking dish; set aside

    and keep warm.
    In the same skillet, saute green onion and garlic until

    Stir in broth and orange juice concentrate; pour over hen

    Bake, uncovered, at 350 degrees F for 35-40 minutes or

    until meat is tender and juices run clear.
    To serve, drizzle with pan juices and sprinkle with

    almonds and parsley.
  • 3Turkey and stuffing for two

    Serves 2

    Preheat oven to 375 degrees F.
    Heat 1 teaspoon oil and 1 teaspoon butter in a medium

    nonstick skillet over medium heat.
    Add shallot and celery; cook, stirring occasionally,

    until softened, 2 minutes.
    Transfer the mixture to a medium bowl, stir in sage and

    thyme; let cool for 5 minutes.
    Meanwhile, place cutlets between sheets of plastic wrap

    and pound with the smooth side of a meat mallet or a

    heavy skillet until 8 to 10 inches wide and less than 1/4

    inch thick. Be careful not to tear the meat. Remove the

    top sheet.
    Add bread to the celery mixture; stir in 2 tablespoons

    broth, salt and pepper.
    Place half the stuffing mixture in the middle of one of

    the pounded cutlets; compress the stuffing into a log.
    Fold and roll the meat over the stuffing. Tie in three

    places with kitchen string.
    Repeat with the remaining stuffing and the second cutlet.
    Heat the remaining 1 teaspoon oil and 1 teaspoon butter

    in a medium ovenproof skillet over medium heat.
    When the butter melts, add the turkey rolls and brown on

    all sides, turning occasionally, about 4 minutes.
    Transfer the skillet to the oven and bake until the

    turkey is cooked through, about 20 minutes.
    Transfer the rolls to a serving plate; tent with foil to

    keep warm.
    Return the skillet to medium-high heat (take care, the

    handle will still be hot); add vermouth (or wine).
    Cook until dark and almost completely evaporated,

    scraping up any browned bits, about 2 minutes.
    Add the remaining 1/4 cup broth; cook for 1 minute, just

    to reduce slightly.
    Remove the string from the turkey; cut into 1/2-inch-

    thick slices, if desired, and spoon half the sauce over

    each portion. Serve warm.
  • 4Waldorf salad for two

    Serves 4

    Whisk the yogurt, mayonnaise, parsley, nutmeg, honey and

    lemon zest in a large bowl and season generously with

    Add the apples, celery and raisins to the bowl, and

    sprinkle with the lemon juice; then toss with the

    Cover and refrigerate if not serving immediately.
  • 5Corn pudding for two

    Serves 2

    Preheat the oven to 350 degrees F with rack in the

    middle. Butter a small shallow baking dish.
    Pulse half of the corn in a food processor until coarsely

    Transfer to a bowl and stir in the herbs, flour, sugar,

    salt and remaining corn.
    Whisk together milk and egg and add to bowl with the

    corn; atir until just combined.
    Pour into baking dish and bake until the center is just

    set, about 30-35 minutes. Let stand 15 minutes before

  • 6Gingered sweet potato mash for two

    Serves 2

    Place potato in a small saucepan and cover with water; bring to a boil.
    Reduce heat; cover and cook for 10-15 minutes or until tender and drain.
    In a small bowl, mash potato with remaining ingredients. Serve warm.
  • 7Autumn fruit crisp for two

    Serves 4

    Place prepared apple and pear in an ungreased 2-cup baking dish; sprinkle with dried cranberries and lemon juice.
    Combine the brown sugar, oats, butter and cinnamon; sprinkle over fruit.
    Cover and bake at 350 degrees F for 30 minutes.
    Uncover; bake 15 minutes longer or until apple and pear are tender.
    Serve with whipped cream or ice cream if desired.
  • 8Chocolate souffle for two

    Serves 2
    Preheat oven to 350 degrees F.
    Coat 2 cup-sized ramekins with cooking spray and sprinkle with 2 teaspoons granulated sugar. Place the ramekins on a baking sheet; set aside.
    Combine water and next 5 ingredients (water through egg yolk) in the top of a double boiler.
    Cook over simmering water until thick (about 10 minutes), stirring constantly with a whisk.
    Remove from heat; add vanilla.
    Beat egg white and cream of tartar at high speed of a mixer until soft peaks form.
    Gradually add 1 tablespoon granulated sugar, beating until stiff peaks form.
    Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture.
    Spoon evenly into prepared ramekins.
    Bake for 20 minutes or until puffy and set.
    Sprinkle each soufflé with 1 teaspoon powdered sugar. Serve immediately.

Printable Recipe Card

About Thanksgiving for two

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy