Texas Brownies

Name: Texas Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 c all purpose flour; 2 c granulated sugar; 1/2 c butter; 1/2 c margarine; 1 c strong coffee; 1/4 c cocoa, unsweetened; 1/2 c buttermilk; 2 eggs; 1 tsp baking soda; 1 tsp vanilla; FROSTING; 1/2 c butter; 2 Tbsp cocoa; 1/4 c milk; 3 1/2 c powdered sugar; 1 tsp vanilla

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By Barbara Linder
@blinder54

I made these for my kids when they were in grade school and everyone loved them. More like cake than brownies but ohhh so good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2 c

all purpose flour
2 c

granulated sugar
1/2 c

butter
1/2 c

margarine
1 c

strong coffee
1/4 c

cocoa, unsweetened
1/2 c

buttermilk
2

eggs
1 tsp

baking soda
1 tsp

vanilla
FROSTING
1/2 c

butter
2 Tbsp

cocoa
1/4 c

milk
3 1/2 c

powdered sugar
1 tsp

vanilla

How to Make Texas Brownies

Step-by-Step

In a large mixing bowl combine flour and sugar.
In a sauce pan combine butter, margarine, coffee and cocoa stir until boiling.
Pour boiling mixture over the flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix well
Pour into a buttered baking pan if using a rectangle cake pan also use an 8X8 pan or use a jelly roll pan. (I never invested in the jelly roll pan so I just made it in 2 pans.)
Bake at 400 degrees for 20 minutes or until a toothpick comes out clean.
While brownies are baking prepare frosting. In a saucepan combine butter, cocoa and milk and heat to boiling. Remove from hear and mix in powdered sugar and vanilla until smooth. Pour over brownies as soon as you take them out of the over. Cut into bars and enjoy.