texas brownies
(1 RATING)
I made these for my kids when they were in grade school and everyone loved them. More like cake than brownies but ohhh so good.
No Image
prep time
15 Min
cook time
20 Min
method
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yield
Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup strong coffee
- 1/4 cup cocoa, unsweetened
- 1/2 cup buttermilk
- 2 - eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- FROSTING
- 1/2 cup butter
- 2 tablespoons cocoa
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
How To Make texas brownies
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Step 1In a large mixing bowl combine flour and sugar.
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Step 2In a sauce pan combine butter, margarine, coffee and cocoa stir until boiling.
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Step 3Pour boiling mixture over the flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix well
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Step 4Pour into a buttered baking pan if using a rectangle cake pan also use an 8X8 pan or use a jelly roll pan. (I never invested in the jelly roll pan so I just made it in 2 pans.)
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Step 5Bake at 400 degrees for 20 minutes or until a toothpick comes out clean.
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Step 6While brownies are baking prepare frosting. In a saucepan combine butter, cocoa and milk and heat to boiling. Remove from hear and mix in powdered sugar and vanilla until smooth. Pour over brownies as soon as you take them out of the over. Cut into bars and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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