Texas Brownies (microwave version)

4
Rev BJ Friley

By
@RevBJFriley

These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck.

Microwave setting: HIGH 100%/MEDIUM HIGH 70%

Microwave cooking time: 22 minutes

Tips: If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2 cup milk. Or use powdered buttermilk. Mix according to package directions.

Rating:

★★★★★ 1 vote

Serves:
one 9-by-11-inch baking pan, 48 brownies
Method:
Microwave

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    granulated sugar
  • 1/2 c
    (1 stick) butter or margarine
  • 1/2 c
    shortening
  • 1 c
    strong brewed coffee or water
  • 1/4 c
    dark, unsweetened cocoa
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • FROSTING

  • 1/2 c
    (1 stick) butter or margarine
  • 2 Tbsp
    dark cocoa
  • 1/4 c
    milk
  • 3 1/2 c
    unsifted powdered sugar
  • 1 tsp
    vanilla

How to Make Texas Brownies (microwave version)

Step-by-Step

  1. In a large mixing bowl, combine flour and sugar.
  2. In a microsafe dish, combine butter, shortening, coffee or water and cocoa.
  3. Microwave at HIGH power for 2 minutes or until just boiling.
  4. Pour boiling mixture over flour mixture. Stir to blend. Add buttermilk, eggs, baking soda and vanilla.
  5. Pour mixture into a microsafe 9-by-11-inch baking dish.
  6. Microwave at MEDIUM HIGH power for 18 minutes, turning dish every 4 to 5 minutes until brownies test done. They may still appear soft on the surface.
  7. Prepare frosting: In a microsafe dish, combine the butter, cocoa and milk.
  8. Microwave at HIGH power for 2 minutes, stirring once. Add powdered sugar and vanilla. Stir to blend.
  9. Pour warm frosting over hot brownies.
  10. Let cool. Cut into bars.

Printable Recipe Card

About Texas Brownies (microwave version)

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American




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