Texas Brownies

Texas Brownies Recipe

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Melissa Snow


My favorite kind of brownie is one that has frosting. These are good to bring to a potluck because they make lots.


★★★★★ 1 vote

48 brownies
15 Min
20 Min


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2 c
all-purpose flour
2 c
granulated sugar
1/2 c
butter or margarine
1/2 c
1 c
strong brewed coffee or water
1/4 c
unsweetened cocoa
1/2 c
1 tsp
baking soda
1 tsp


1/2 c
butter or margarine
2 Tbsp
dark cocoa
1/4 c
3 1/2 c
unsifted powdered sugar
1 tsp

How to Make Texas Brownies


  • 1Combine flour and sugar in a large bowl. Combine butter, shortening, coffee or water, cocoa in a large heavy saucepan. Stir and heat to boiling.
  • 2Pour boiling mixture over dry ingredients. Add buttermilk, eggs, baking soda and vanilla. Mix well with a wooden spoon. You can also use an electric mixer on high.
  • 3Pour into a well-greased 17 1/2x11 inch jelly roll pan. Bake for 20 minutes at 400 degrees or until brownies test done.
  • 4Prepare frosting while brownies bake. Combine butter, cocoa, and milk. Heat to boiling, stirring. Mix in powdered sugar and vanilla until smooth.
  • 5Pour warm frosting over the brownies as soon as you take them out of the oven. Cool and cut into 48 bars.

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About Texas Brownies

Course/Dish: Chocolate, Other Desserts

Show 7 Comments & Reviews

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