sweet temptations!
A fellow church camp staff member brought these to camp! He called them "SATAN" because they are almost sinful! I changed the name to something a little sweeter! Easy to make, and delicious!
prep time
15 Min
cook time
20 Min
method
---
yield
18 serving(s)
Ingredients
- 1 box ghirardelli brownie mix (triple fudge)*
- 18 - reeses' minature peanut butter cups
- 18 - reynolds baking cups
- 1 - egg*
- 1/4 cup oil*
- 1/4 cup water*
How To Make sweet temptations!
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Step 1Prepare brownie mix according to package directions. *The Triple Fudge mix calls for 1 egg, 1/4 cup oil, and 1/4 cup oil. Your mix of choice may vary ingredients needed. -
Step 2Prepare muffin pan with Reynolds baking cups. Fill each cup 1/2 full with brownie mixture.
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Step 3Bake for 20 minutes @ 350 degrees. Brownie cups will rise to almost full. Unwrap peanut butter cups while brownie cups bake.
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Step 4Remove brownie cups from oven. Immediately place one peanut butter cup in center of each brownie cup.
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Step 5Remove from baking pan, and place in container. Allow to cool. Cover and refrigerate. May be served cool, or warmed with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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