Sweet Temptations!

★★★★★ 1 Review
Sweetmama3 avatar
By Darlene Sweet
from Hendersonville, TN

A fellow church camp staff member brought these to camp! He called them "SATAN" because they are almost sinful! I changed the name to something a little sweeter! Easy to make, and delicious!

serves 18
prep time 15 Min
cook time 20 Min

Ingredients

  • 1 box
    ghirardelli brownie mix (triple fudge)*
  • 18
    reeses' minature peanut butter cups
  • 18
    reynolds baking cups
  • 1
    egg*
  • 1/4 c
    oil*
  • 1/4 c
    water*
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How To Make

  • 1
    Prepare brownie mix according to package directions. *The Triple Fudge mix calls for 1 egg, 1/4 cup oil, and 1/4 cup oil. Your mix of choice may vary ingredients needed.
  • 2
    Prepare muffin pan with Reynolds baking cups. Fill each cup 1/2 full with brownie mixture.
  • 3
    Bake for 20 minutes @ 350 degrees. Brownie cups will rise to almost full. Unwrap peanut butter cups while brownie cups bake.
  • 4
    Remove brownie cups from oven. Immediately place one peanut butter cup in center of each brownie cup.
  • 5
    Remove from baking pan, and place in container. Allow to cool. Cover and refrigerate. May be served cool, or warmed with vanilla ice cream.

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