Sweet & Crunchy Ghosts
Kimmi Knippel (Sweet_Memories)
Beneath their marshmallow coverings, these ghosts have a crunchy, salty surprise: pretzels!
How to Make Sweet & Crunchy Ghosts
- Stir 1 1/2 C of the powdered sugar into marshmallow creme in large bowl, kneading with hands towards end as necessary.
- Dust work surface with remaining 1/4 C powdered sugar. Divide marshmallow mixture into 5 balls. Roll or pat 4 of the balls into 6 1/2" flat rounds. Divide remaining piece into 8 balls; place 1 ball on each end of pretzel rods. Place pretzels upright on serving platter, pressing bottom of marshmallow balls firmly to platter to adhere.