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Sweet & Crunchy Ghosts

Kimmi Knippel (Sweet_Memories)



Beneath their marshmallow coverings, these ghosts have a crunchy, salty surprise: pretzels!


★★★★★ 1 vote



  • 1 3/4 c
    confectioners' sugar, divided
  • 1 c
    marshmallow cream
  • 4
    3" long pieces, thick pretzel rods
  • 8
    semi-sweet mini chocloate chips

How to Make Sweet & Crunchy Ghosts


  1. Stir 1 1/2 C of the powdered sugar into marshmallow creme in large bowl, kneading with hands towards end as necessary.
  2. Dust work surface with remaining 1/4 C powdered sugar. Divide marshmallow mixture into 5 balls. Roll or pat 4 of the balls into 6 1/2" flat rounds. Divide remaining piece into 8 balls; place 1 ball on each end of pretzel rods. Place pretzels upright on serving platter, pressing bottom of marshmallow balls firmly to platter to adhere.

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