sweet & crunchy ghosts
Boo! Beneath their marshmallow coverings, these ghosts have a crunchy, salty surprise: pretzels!
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 3/4 cups confectioners' sugar, divided
- 1 cup marshmallow cream
- 4 - 3" long pieces, thick pretzel rods
- 8 - semi-sweet mini chocloate chips
How To Make sweet & crunchy ghosts
-
Step 1Stir 1 1/2 C of the powdered sugar into marshmallow creme in large bowl, kneading with hands towards end as necessary.
-
Step 2Dust work surface with remaining 1/4 C powdered sugar. Divide marshmallow mixture into 5 balls. Roll or pat 4 of the balls into 6 1/2" flat rounds. Divide remaining piece into 8 balls; place 1 ball on each end of pretzel rods. Place pretzels upright on serving platter, pressing bottom of marshmallow balls firmly to platter to adhere.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes