sugar free german chocolate brownies

Name: Sugar Free German Chocolate Brownies
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) sugar free pilsbury brownie mix; 1 1/2 bag(s) sugar free hersey chocolate chips; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) cinnamon; 1/4 cup(s) pure maple syrup; 3 tablespoon(s) unsweetened cocoa; 1 cup(s) chopped walnuts; 1/2 cup(s) unsweetened flaked coconut; 1/2 cup(s) sugar free smuckers caramel topping for ice cream; 3 tablespoon(s) heavy cream

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Linda Starr

Galveston Island, TX

Updated on Jan 3, 2019

Since I do not eat sugar and I was longing for something German chocolate I came up with this recipe. These brownies taste so good and rich you can't tell they're sugar free. Great with milk or coffee!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 box sugar free pilsbury brownie mix
1 1/2 bags sugar free hersey chocolate chips
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1/4 cup pure maple syrup
3 tablespoons unsweetened cocoa
1 cup chopped walnuts
1/2 cup unsweetened flaked coconut
1/2 cup sugar free smuckers caramel topping for ice cream
3 tablespoons heavy cream

How To Make sugar free german chocolate brownies

Step 1

Mix brownies according to box directions. Add vanilla extract, cinnamon, cocoa powder, maple syrup, 1/2 cup of chocolate chips and walnuts. Combine

Step 2

Bake according to box directions. Remove from oven and let cool.
Step 3

Spread the smuckers caramel sauce over brownies, then add the flaked coconut. If the brownies are still warm that's ok as it helps the caramel spread easier.
Step 4

In a microwave safe bowl put 1 cup of the sugar free hersey chocolate chips with 3 or 4 tablespoons of cream. heat for 30 seconds at a time and stir in between until chips are melted and combined with cream. It should be a creamy spreadable consistency. Pour over brownies and spread evenly. Let them set for a few minutes. These are so delicious!
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