Sugar Free German Chocolate Brownies

Linda Starr


Since I do not eat sugar and I was longing for something German chocolate I came up with this recipe. These brownies taste so good and rich you can't tell they're sugar free. Great with milk or coffee!


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 box
    sugar free pilsbury brownie mix
  • 1 1/2 bag(s)
    sugar free hersey chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 tsp
  • 1/4 c
    pure maple syrup
  • 3 Tbsp
    unsweetened cocoa
  • 1 c
    chopped walnuts
  • 1/2 c
    unsweetened flaked coconut
  • 1/2 c
    sugar free smuckers caramel topping for ice cream
  • 3 Tbsp
    heavy cream

How to Make Sugar Free German Chocolate Brownies


  1. Mix brownies according to box directions. Add vanilla extract, cinnamon, cocoa powder, maple syrup, 1/2 cup of chocolate chips and walnuts. Combine
  2. Bake according to box directions. Remove from oven and let cool.
  3. Spread the smuckers caramel sauce over brownies, then add the flaked coconut. If the brownies are still warm that's ok as it helps the caramel spread easier.
  4. In a microwave safe bowl put 1 cup of the sugar free hersey chocolate chips with 3 or 4 tablespoons of cream. heat for 30 seconds at a time and stir in between until chips are melted and combined with cream. It should be a creamy spreadable consistency. Pour over brownies and spread evenly. Let them set for a few minutes. These are so delicious!

Printable Recipe Card

About Sugar Free German Chocolate Brownies

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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