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sugar free german chocolate brownies

Portafino avatar
Recipe by
Linda Starr
@Portafino
Galveston Island, TX

Since I do not eat sugar and I was longing for something German chocolate I came up with this recipe. These brownies taste so good and rich you can't tell they're sugar free. Great with milk or coffee!

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yield 10 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For sugar free german chocolate brownies

  • 1 box
    sugar free pilsbury brownie mix
  • 1 1/2 bag
    sugar free hersey chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    cinnamon
  • 1/4 c
    pure maple syrup
  • 3 Tbsp
    unsweetened cocoa
  • 1 c
    chopped walnuts
  • 1/2 c
    unsweetened flaked coconut
  • 1/2 c
    sugar free smuckers caramel topping for ice cream
  • 3 Tbsp
    heavy cream

How To Make sugar free german chocolate brownies

  • 1
    Mix brownies according to box directions. Add vanilla extract, cinnamon, cocoa powder, maple syrup, 1/2 cup of chocolate chips and walnuts. Combine
  • 2
    Bake according to box directions. Remove from oven and let cool.
  • 3
    Spread the smuckers caramel sauce over brownies, then add the flaked coconut. If the brownies are still warm that's ok as it helps the caramel spread easier.
  • 4
    In a microwave safe bowl put 1 cup of the sugar free hersey chocolate chips with 3 or 4 tablespoons of cream. heat for 30 seconds at a time and stir in between until chips are melted and combined with cream. It should be a creamy spreadable consistency. Pour over brownies and spread evenly. Let them set for a few minutes. These are so delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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