sugar free chocolate torte

★★★★★ 1 Review
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By Joan Krambeck
from Masontown, PA

I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.

★★★★★ 1 Review
serves 12-15
prep time 20 Min
cook time 25 Min

Ingredients For sugar free chocolate torte

  • 1 1/2 c
    flour
  • 1 1/2 lb
    butter or margarine
  • 3/4 c
    chopped pecans
  • 8 oz
    softened cream cheese
  • 1/2 c
    splenda
  • 1 pkg
    (lg) sugar free instant chocolate pudding
  • 1 3/4 c
    skim milk
  • 1 or 2 c
    light whipped topping (originally 1 but i use 2)
  • 1 c
    more light whipped topping
  • 1/2 c
    broken pecan pieces
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How To Make sugar free chocolate torte

  • 1
    Cut butter into flour and stir in pecans. Press into bottom of 13" X 9" pan. Bake at 350 for 25 minutes. Let cool completely.
  • 2
    Meanwhile, soften 8oz. cream cheese. Stir in 1/2 cup Splenda and mix with electric mixer until blended and smooth. Spread on COOLED crust.
  • 3
    Prepare instant sugar free chocolate pudding as directed. Fold in 2 cups whipped topping and spread over cream cheese. (Originally called for 1 cup, but 2 makes it lighter)
  • 4
    Spread with more whipped topping and peak with spoon (just touch spoon onto topping and lift up. It's makes nice peaks) Sprinkle with chopped nuts
  • 5
    Keep refrigerated until serving, and store in frige any leftovers. Light and delicious. (You will make this more than once.)

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