sugar free chocolate torte
(1 RATING)
I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.
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prep time
20 Min
cook time
25 Min
method
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yield
12-15 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 1/2 pounds butter or margarine
- 3/4 cup chopped pecans
- 8 ounces softened cream cheese
- 1/2 cup splenda
- 1 package (lg) sugar free instant chocolate pudding
- 1 3/4 cups skim milk
- 1 or 2 cups light whipped topping (originally 1 but i use 2)
- 1 cup more light whipped topping
- 1/2 cup broken pecan pieces
How To Make sugar free chocolate torte
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Step 1Cut butter into flour and stir in pecans. Press into bottom of 13" X 9" pan. Bake at 350 for 25 minutes. Let cool completely.
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Step 2Meanwhile, soften 8oz. cream cheese. Stir in 1/2 cup Splenda and mix with electric mixer until blended and smooth. Spread on COOLED crust.
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Step 3Prepare instant sugar free chocolate pudding as directed. Fold in 2 cups whipped topping and spread over cream cheese. (Originally called for 1 cup, but 2 makes it lighter)
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Step 4Spread with more whipped topping and peak with spoon (just touch spoon onto topping and lift up. It's makes nice peaks) Sprinkle with chopped nuts
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Step 5Keep refrigerated until serving, and store in frige any leftovers. Light and delicious. (You will make this more than once.)
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