sugar-free brownies

Name: Sugar-Free Brownies
Ingredients: 2 cup(s) splenda (sugar substitute); 5 tablespoon(s) cocoa; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) margarine, melted; 4 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) light sour cream; 2 cup(s) nuts

★★★★★ 2 Reviews

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review

By Janis McRae

@JanisinLA

from Central, LA

Best sugar-free brownies I've ever tasted!

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★★★★★ 2 Reviews

Ingredients For sugar-free brownies

2 c

splenda (sugar substitute)
5 Tbsp

cocoa
1 c

flour
2 tsp

baking powder
1 c

margarine, melted
4

eggs
2 tsp

vanilla
1 c

light sour cream
2 c

nuts

How To Make sugar-free brownies

1
Preheat oven to 350 degrees. Mix all ingredients and bake 15 - 20 minutes. It is very important not to overbake. Let cool before serving. Splenda tastes better when cool.
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Categories & Tags for Sugar-Free Brownies:

Chocolate
Other Desserts