sugar-free brownies

Name: Sugar-Free Brownies
Ingredients: 2 cup(s) splenda (sugar substitute); 5 tablespoon(s) cocoa; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) margarine, melted; 4 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) light sour cream; 2 cup(s) nuts

(2 RATINGS)

92 Pinches

Janis McRae

Central, LA

Updated on Dec 5, 2011

Best sugar-free brownies I've ever tasted!

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Ingredients

2 cups splenda (sugar substitute)
5 tablespoons cocoa
1 cup flour
2 teaspoons baking powder
1 cup margarine, melted
4 - eggs
2 teaspoons vanilla
1 cup light sour cream
2 cups nuts

How To Make sugar-free brownies

Step 1

Preheat oven to 350 degrees. Mix all ingredients and bake 15 - 20 minutes. It is very important not to overbake. Let cool before serving. Splenda tastes better when cool.
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