Sugar-Free Brownies

Sugar-free Brownies

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Janis McRae


Best sugar-free brownies I've ever tasted!


★★★★★ 2 votes



  • 2 c
    splenda (sugar substitute)
  • 5 Tbsp
  • 1 c
  • 2 tsp
    baking powder
  • 1 c
    margarine, melted
  • 4
  • 2 tsp
  • 1 c
    light sour cream
  • 2 c

How to Make Sugar-Free Brownies


  1. Preheat oven to 350 degrees. Mix all ingredients and bake 15 - 20 minutes. It is very important not to overbake. Let cool before serving. Splenda tastes better when cool.

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About Sugar-Free Brownies

Course/Dish: Chocolate Other Desserts

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