Sugar-Free Brownies
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 c
- splenda (sugar substitute)
- 5 Tbsp
- cocoa
- 1 c
- flour
- 2 tsp
- baking powder
- 1 c
- margarine, melted
- 4
- eggs
- 2 tsp
- vanilla
- 1 c
- light sour cream
- 2 c
- nuts
How to Make Sugar-Free Brownies
- 1Preheat oven to 350 degrees. Mix all ingredients and bake 15 - 20 minutes. It is very important not to overbake. Let cool before serving. Splenda tastes better when cool.
About Sugar-Free Brownies
Course/Dish: Chocolate, Other Desserts
