Sugar-Free Brownies

Name: Sugar-Free Brownies
Yield: 0
Ingredients: 2 c splenda (sugar substitute); 5 Tbsp cocoa; 1 c flour; 2 tsp baking powder; 1 c margarine, melted; 4 eggs; 2 tsp vanilla; 1 c light sour cream; 2 c nuts

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By Janis McRae
@JanisinLA

Best sugar-free brownies I've ever tasted!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Ingredients

2 c

splenda (sugar substitute)
5 Tbsp

cocoa
1 c

flour
2 tsp

baking powder
1 c

margarine, melted
4

eggs
2 tsp

vanilla
1 c

light sour cream
2 c

nuts
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How to Make Sugar-Free Brownies

Step-by-Step

Preheat oven to 350 degrees. Mix all ingredients and bake 15 - 20 minutes. It is very important not to overbake. Let cool before serving. Splenda tastes better when cool.

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About Sugar-Free Brownies

Course/Dish: Chocolate Other Desserts

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