Real Recipes From Real Home Cooks ®

stuffed strawberries

(20 ratings)
Blue Ribbon Recipe by
Darla Sibley
Ethel, LA

These strawberries have a wonderful flavor and are beautiful when put together.

Blue Ribbon Recipe

These stuffed strawberries may look like they take a lot of work to prepare, but they don't. The strawberries are stuffed with a creamy blend of cream cheese, honey, and a hint of almond extract. Melted milk chocolate adds a layer of indulgence and complements the tangy filling. They're a simple yet sophisticated dessert. Perfect for a luncheon, brunch, or any occasion when you want to make a splash.

— The Test Kitchen @kitchencrew
(20 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 2 Min
method Microwave

Ingredients For stuffed strawberries

  • 12
  • 3/4 c
    milk chocolate chips
  • 3 oz
    cream cheese
  • 2 Tbsp
  • 1/4 tsp
    almond extract
  • chopped almonds or nuts, optional

How To Make stuffed strawberries

  • Halve the strawberries, core out the center, place on a paper towel.
    Halve strawberries lengthwise. Core out the center but leave on the stem. Dry on paper towels.
  • Melt the chocolate chips.
    Add chocolate chips to a microwave-safe bowl. Melt chocolate in 30-second increments and stir until melted.
  • Line a cookie sheet with waxed paper.
    Line a cookie sheet with wax paper.
  • Dip the strawberry into the melted chocolate.
    Hold the strawberry by the stem and dip it into the chocolate, covering half of the strawberry. Place on the wax paper lined sheet. Repeat with the strawberry halves.
  • Mix cream cheese, honey, and almond extract.
    Beat together cream cheese, honey, and almond extract. Spoon into a pastry bag.
  • Pipe the filling into the center of the strawberry.
    Pipe cream cheese filling into strawberries. Sprinkle the optional nuts on top.