6 Tbspbutter, melted
1pkg. (8 oz.) cream cheese
2 Tbspcold milk
1tub (12 oz.) cool whip thawed, divided
2 pkg(3.9 oz. each) chocolate instant pudding
3 1/4cups cold milk
How to Make Striped Delight
- PROCESS cookies in food processor until fine crumbs form. or crush in ziploc with rolling pin or heavy glass.
- Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
- BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.