strawberry chocolate chip cheesecake

Houston, TX
Updated on Oct 4, 2013

I love to make cheesecakes, and what's better than a combo of fruit and chocolate? Bake this one up and enjoy. We do!

prep time 20 Min
cook time 1 Hr 10 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • 3 packages (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 1 package (10 oz) frozen sliced strawberries with syrup, thawed
  • 2/3 cup unsifted all purpose flour
  • 3 - eggs
  • 1 teaspoon strawberry extract
  • 4-5 - drops red food color
  • 1 cup mini semi-sweet chocolate chips
  • PASTRY CRUST
  • 1/3 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1 - egg
  • 1 1/4 cups unsifted all-purpose flour

How To Make strawberry chocolate chip cheesecake

  • Step 1
    Prepare pastry crust. Cream butter and sugar in small mixer bowl; blend in egg. Add flour mix well. Spread dough on bottom and 1 1/2 inches up side of 9 inch springform pan. Bake at 450 for 5 minutes. Cool.
  • Step 2
    Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food color. Stir in mini chocolate chips.
  • Step 3
    Pour into prepared crust. Bake at 450 for 10 minutes; without opening oven door, decrease temperature to 250 and continue to bake for 50-60 minutes or until set. Cool; loosen cake from side of pan. Cover; chill several hours or overnight. Serve topped with sweetened whipped cream and strawberries if desired.

Discover More

Category: Chocolate
Ingredient: Dairy
Method: Bake
Culture: American

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