strawberry chocolate chip cheesecake
I love to make cheesecakes, and what's better than a combo of fruit and chocolate? Bake this one up and enjoy. We do!
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 3 packages (8 oz) cream cheese, softened
- 3/4 cup sugar
- 1 package (10 oz) frozen sliced strawberries with syrup, thawed
- 2/3 cup unsifted all purpose flour
- 3 - eggs
- 1 teaspoon strawberry extract
- 4-5 - drops red food color
- 1 cup mini semi-sweet chocolate chips
- PASTRY CRUST
- 1/3 cup butter or margarine, softened
- 1/3 cup sugar
- 1 - egg
- 1 1/4 cups unsifted all-purpose flour
How To Make strawberry chocolate chip cheesecake
-
Step 1Prepare pastry crust. Cream butter and sugar in small mixer bowl; blend in egg. Add flour mix well. Spread dough on bottom and 1 1/2 inches up side of 9 inch springform pan. Bake at 450 for 5 minutes. Cool.
-
Step 2Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food color. Stir in mini chocolate chips.
-
Step 3Pour into prepared crust. Bake at 450 for 10 minutes; without opening oven door, decrease temperature to 250 and continue to bake for 50-60 minutes or until set. Cool; loosen cake from side of pan. Cover; chill several hours or overnight. Serve topped with sweetened whipped cream and strawberries if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
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