strawberry angel food eclair shortcake
I am getting ideas ready for my dessert on Easter. I remember my mom making strawberry shortcake from angel food cake and we all loved it. I love strawberries and I love angel food cake so instead of a traditional strawberry shortcake I took a little detour and included some sweet tasty additions. It is quick and it is so easy. It will take only minutes and everyone loves it. Picture coming soon. Enjoy!
prep time
30 Min
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 large angel food cake
- 5 cups strawberries, fresh sliced
- 2 boxes instant vanilla pudding
- 3 cups milk
- 1 can hersheys syrup
- 1 can whipped topping
How To Make strawberry angel food eclair shortcake
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Step 1First you will want to make your pudding. Even though it calls for 4 cups of milk I prefer to leave it a little thicker and use only three. Set pudding aside and Slice angel food cake into 1/2 inch slices. In a 8x11 pan lay enough of these slices to cover the bottom.
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Step 2Place 1 cup of strawberries over the angel food cake and take the can of chocolate and run it back and forth across the strawberries. Spoon one third of the vanilla pudding over the strawberries and chocolate. Make three layers.
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Step 3Then place your last layer of angel food cake over the third layer of pudding and use the remainder of the strawberries. .
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Step 4Place in the refrigerator until pudding sets up about an hours. Cut into squares and serve with whipped cream like you would strawberry shortcake. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#food
Keyword:
#strawberries
Keyword:
#angel
Method:
Bake
Culture:
American
Ingredient:
Flour
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