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strawberry angel food eclair shortcake

(2 ratings)
Recipe by
Salt Life, FL

I am getting ideas ready for my dessert on Easter. I remember my mom making strawberry shortcake from angel food cake and we all loved it. I love strawberries and I love angel food cake so instead of a traditional strawberry shortcake I took a little detour and included some sweet tasty additions. It is quick and it is so easy. It will take only minutes and everyone loves it. Picture coming soon. Enjoy!

(2 ratings)
yield 12 serving(s)
prep time 30 Min
method Bake

Ingredients For strawberry angel food eclair shortcake

  • 1 lg
    angel food cake
  • 5 c
    strawberries, fresh sliced
  • 2 box
    instant vanilla pudding
  • 3 c
  • 1 can
    hersheys syrup
  • 1 can
    whipped topping

How To Make strawberry angel food eclair shortcake

  • 1
    First you will want to make your pudding. Even though it calls for 4 cups of milk I prefer to leave it a little thicker and use only three. Set pudding aside and Slice angel food cake into 1/2 inch slices. In a 8x11 pan lay enough of these slices to cover the bottom.
  • 2
    Place 1 cup of strawberries over the angel food cake and take the can of chocolate and run it back and forth across the strawberries. Spoon one third of the vanilla pudding over the strawberries and chocolate. Make three layers.
  • 3
    Then place your last layer of angel food cake over the third layer of pudding and use the remainder of the strawberries. .
  • 4
    Place in the refrigerator until pudding sets up about an hours. Cut into squares and serve with whipped cream like you would strawberry shortcake. Enjoy!