special dark fudge brownies

Name: Special Dark Fudge Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/3 cup(s) all purpose flour; 2 cup(s) sugar; 1/3 cup(s) cocoa powder (regular); 1/3 cup(s) cocoa powder (special dark); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) semi-sweet mini chocloate chips; 1 1/2 cup(s) walnut pieces (optional); 2/3 cup(s) canola oil; 4 - eggs lighly beaten; 2 teaspoon(s) vanilla extract

(1 RATING)

64 Pinches

Phil Galanti

Atlanta, GA

Updated on Feb 22, 2013

These brownies are the ultimate chocolate lovers fair.

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prep time 20 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/3 cups all purpose flour
2 cups sugar
1/3 cup cocoa powder (regular)
1/3 cup cocoa powder (special dark)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet mini chocloate chips
1 1/2 cups walnut pieces (optional)
2/3 cup canola oil
4 - eggs lighly beaten
2 teaspoons vanilla extract

How To Make special dark fudge brownies

Step 1

Preheat oven to 350 ° Prepare a 13x9 pan by lining it with aluminum foil allowing the foil to hang over the ends of the pan. Spray foil with cooking spray

Step 2

In a bowl, combine flour, sugar ,cocoa, powder, baking powder, salt,nuts,and chips. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not over mix.
Step 3

Spread in a 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean.
Step 4

When cool just lift brownies out by grabbing the foil.
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