soft chocolate frosting for black magic cake
(2 ratings)
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This is a very old recipe handed down to my mother from her mother then handed down to me. I love this frosting on any cake, vanilla or chocolate, but it is especially good on a Black Magic Cake.
(2 ratings)
Ingredients For soft chocolate frosting for black magic cake
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6 oz1 oz. squares of unsweetened chocloate
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3 lgegg yolks
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1 1/4 csugar
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3/4 cmilk
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1 1/2 Tbspbutter
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1 pinchsalt
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2 tsppure vanilla extract
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2 1/2 tspinstant coffee
How To Make soft chocolate frosting for black magic cake
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1Melt chocolate in saucepan over hot water. Beat egg yolks in heavy saucepan until very thick. Add Sugar and beat smoothly together.
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2Add milk, instant coffee and butter, stirring well. cook over very low to med.low heat, stirring constantly until it comes to a boil. Cook for 1 minute only after it reaches the boiling point.
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3Remove from heat, stir in chocolate, add salt and vanilla. Beat until it reaches a good spreading concistency. It will spread nicely.
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4Makes enough to use between two layers and to frost the top and sides of cake. Note: this frosting has glossy appearance and stays soft.
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