s'mores bars

Name: S'mores Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened; 2/3 cup(s) granulated sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 3 cup(s) graham cracker crumbs; 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 8 - (1.55 oz each) milk chocolate bars; 3 1/2 cup(s) miniature marshmallows

(1 RATING)

31 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 3, 2015

I think we all love s'mores and this is a very good recipe. Easy and tastes great without the campfire.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 24 Bars

Ingredients

3/4 cup (1 1/2 sticks) butter or margarine, softened
2/3 cup granulated sugar
1 - egg
1 teaspoon vanilla extract
3 cups graham cracker crumbs
1/2 cup all purpose flour
1/4 teaspoon salt
8 - (1.55 oz each) milk chocolate bars
3 1/2 cups miniature marshmallows

How To Make s'mores bars

Step 1

Heat oven to 350 F. Grease 13 x 9 x 2- inch baking pan.

Step 2

In large bowl, beat butter until fluffy. Add sugar; beat on medium speed until light. Stir in egg and vanilla. Add graham cracker crumbs, flour and salt and stir to blend. Set aside 2-1/2 cups of the graham cracker crumb mixture. Press remaining mixture into bottom of prepared pan.
Step 3

Place chocolate bars side by side (breaking to fit, if necessary) on top of mixture in pan. Sprinkle marshmallows evenly on top of chocolate bars in pan. Crumble reserved graham cracker crumb mixture on top of marshmallows.
Step 4

Bake 30 minutes. Cool 10 minutes in pan on wire rack. Cut into bars. Cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes