S'mores Bars

S'mores Bars

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Lori Borgmann


My mom first had these at her job on a food day years and years ago. She loved them soooo much that she got the recipe and made them a couple of times. They are absolutely wonderful!!


★★★★★ 1 vote

Stove Top


  • 8 c
    golden grahams cereal
  • 5 c
    mini marshmallows
  • 1 1/2 c
    milk chocolate chips
  • 1/4 c
    light corn syrup
  • 5 Tbsp
  • 1 tsp
  • 2 c
    mini marshmallows

How to Make S'mores Bars


  1. Into large bowl, measure cereal. Spray 13X9 inch pan with non-stick cooking spray. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on high for 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  2. Pour over cereal; quickly toss until completely coated. Stir in 2 cups of mini marshmallows.
  3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovred at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely covered at room temperature up to 2 days.
  4. *HINT* If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done!

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