S'more Pudding

Melinda Wolowicz


I served this for dessert at Game Night and everyone raved how fluffy and delicious it is. One of the guests even stole her husband's serving!!


★★★★★ 1 vote



  • 14 oz
    sweetened condensed milk
  • ·
  • 1/2 tsp
    vanilla extract
  • 1 box
    instant chocolate pudding - 6 serving size
  • 3 Tbsp
    butter, room temperature
  • 1 c
    graham crackers, crushed
  • 2 c
    heavy whipping cream
  • 2 c
    marshmallows, mini

How to Make S'more Pudding


  1. Mix enough cold milk with the sweetened condensed milk to equal 3 cups. Mix in vanilla. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
  2. Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
  3. Beat 1 cup of heavy whipping cream until peaks form; fold together with 1/2 cup of the browned graham cracker crumbs and cooled pudding mixture. Fold in the 2 cups of miniature marshmallows. Pour into a 2 quart serving dish. Reserve 1 Tablespoon of the graham cracker crumbs; sprinkle the remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
  4. Beat the remaining 1 cup of whipping cream and spread over the chilled mixture. Sprinkle the reserved 1 Tablespoon crumbs over the top to decorate. Serve immediately; refrigerate leftovers.

Printable Recipe Card

About S'more Pudding

Course/Dish: Puddings Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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