Real Recipes From Real Home Cooks ®

s'more pudding

★★★★★ 2
a recipe by
Melinda Wolowicz
Springfield, TN

I served this for dessert at game night and everyone raved about how fluffy and delicious it is. One of the guests even stole her husband's serving!!

Blue Ribbon Recipe

You will be requested to take this easy s'more no-bake dessert to all summer parties. The rich and creamy pudding is sweet and full of chocolate flavor. Stirring in graham cracker crumbs adds a touch of texture. We loved the mini marshmallows throughout the pudding, too. We guarantee you'll be wanting s'more after your first bite.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 9
prep time 1 Hr
method No-Cook or Other

Ingredients For s'more pudding

  • 14 oz
    sweetened condensed milk
  • milk
  • 1/2 tsp
    vanilla extract
  • 1 box
    instant chocolate pudding (5.9 oz)
  • 3 Tbsp
    butter, room temperature
  • 1 c
    graham crackers, crushed
  • 2 c
    heavy whipping cream
  • 2 c
    marshmallows, mini

How To Make s'more pudding

  • Milk, sweetened condensed milk, vanilla, and pudding mix in a measuring cup.
    Mix enough cold milk with the sweetened condensed milk to equal 3 cups. Mix in vanilla. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
  • Melted butter and crushed graham crackers in a saucepan.
    Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
  • Whipped cream folded with graham cracker crumbs and pudding.
    Beat 1 cup of heavy whipping cream until peaks form. Fold together with 1/2 cup of the browned graham cracker crumbs and cooled pudding mixture.
  • Folding mini marshmallows into the pudding mixture.
    Fold in the 2 cups of miniature marshmallows.
  • Pudding mixture poured into a baking dish and sprinkled with graham cracker crumbs.
    Pour into a 2-quart serving dish. Reserve 1 Tablespoon of the graham cracker crumbs; sprinkle the remaining browned graham cracker crumbs over the pudding mixture. Refrigerate.
  • Remaining whipped cream spread on the pudding and sprinkled with graham cracker crumbs.
    Beat the remaining 1 cup of whipping cream and spread over the chilled mixture. Sprinkle the reserved 1 Tablespoon crumbs over the top to decorate. Serve immediately; refrigerate leftovers.