Smooth white chocolate brownies

Name: Smooth white chocolate brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 8 oz white chocolate baking chips; 6 Tbsp butter; 2 large eggs; 1/4 c sugar; 1 c flour; 1/2 tsp vanilla; 1/2 c chopped macadamia nuts; 2 oz white chocolate baking chips

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By sherry monfils
@smonfils

These are a fovorite of my daughters.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

8 oz

white chocolate baking chips
6 Tbsp

butter
2 large

eggs
1/4 c

sugar
1 c

flour
1/2 tsp

vanilla
1/2 c

chopped macadamia nuts
2 oz

white chocolate baking chips
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How to Make Smooth white chocolate brownies

Step-by-Step

Heat oven to 350. Spray a 8" x 8" x 2" baking pan w/ cooking spray. In medium saucepan, combine 8 oz baking chips and butter. Cook, stirring until melted.
Cool for 10 mins. Add eggs and sugar until smooth. Add flour and vanilla, whisking until smooth. Stir in nuts. Spread batter in baking pan. Bake 25 mins, or until top is lightly browned.
Right away, top w/ the 2 oz of baking chips. Let melt, spread over brownies. Cool, cut into 16 brownies.

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