Smooth white chocolate brownies

Smooth White Chocolate Brownies

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sherry monfils


These are a fovorite of my daughters.


★★★★★ 2 votes

20 Min
25 Min


  • 8 oz
    white chocolate baking chips
  • 6 Tbsp
  • 2 large
  • 1/4 c
  • 1 c
  • 1/2 tsp
  • 1/2 c
    chopped macadamia nuts
  • 2 oz
    white chocolate baking chips

How to Make Smooth white chocolate brownies


  1. Heat oven to 350. Spray a 8" x 8" x 2" baking pan w/ cooking spray. In medium saucepan, combine 8 oz baking chips and butter. Cook, stirring until melted.
  2. Cool for 10 mins. Add eggs and sugar until smooth. Add flour and vanilla, whisking until smooth. Stir in nuts. Spread batter in baking pan. Bake 25 mins, or until top is lightly browned.
  3. Right away, top w/ the 2 oz of baking chips. Let melt, spread over brownies. Cool, cut into 16 brownies.

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