smooth white chocolate brownies

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

These are a fovorite of my daughters.

★★★★★ 2 Reviews
serves 16
prep time 20 Min
cook time 25 Min

Ingredients For smooth white chocolate brownies

  • 8 oz
    white chocolate baking chips
  • 6 Tbsp
    butter
  • 2 lg
    eggs
  • 1/4 c
    sugar
  • 1 c
    flour
  • 1/2 tsp
    vanilla
  • 1/2 c
    chopped macadamia nuts
  • 2 oz
    white chocolate baking chips
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How To Make smooth white chocolate brownies

  • 1
    Heat oven to 350. Spray a 8" x 8" x 2" baking pan w/ cooking spray. In medium saucepan, combine 8 oz baking chips and butter. Cook, stirring until melted.
  • 2
    Cool for 10 mins. Add eggs and sugar until smooth. Add flour and vanilla, whisking until smooth. Stir in nuts. Spread batter in baking pan. Bake 25 mins, or until top is lightly browned.
  • 3
    Right away, top w/ the 2 oz of baking chips. Let melt, spread over brownies. Cool, cut into 16 brownies.

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