self-filled cupcakes

Name: Self-Filled Cupcakes
Cuisine: American
Ingredients: 1 package(s) chocolate cake mix; 1/3 cup(s) sugar; 1/8 teaspoon(s) salt; 1 package(s) (8 oz.) cream cheese, softened; 1 egg; 1 bag(s) (6 oz.) semi-sweet chocolate chips

2 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Aug 2, 2023

These are delicious and the kiddos love them.

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Ingredients

1 package chocolate cake mix
1/3 cup sugar
1/8 teaspoon salt
1 package (8 oz.) cream cheese, softened
1 egg
1 bag (6 oz.) semi-sweet chocolate chips

How To Make self-filled cupcakes

Step 1

Preheat oven to 350° F.

Step 2

Prepare cake mix according to package directions; Fill paper cups 2/3 full.
Step 3

Beat cream cheese with sugar until well beaten; beat in egg and salt. Stir in chocolate chips.
Step 4

Drop 1 rounded teaspoon of cream cheese mixture into each cupcake.
Step 5

Bake for 20-25 minutes or until done.
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