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self-filled cupcakes

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

These are delicious and the kiddos love them.

►
method Bake

Ingredients For self-filled cupcakes

  • 1 pkg
    chocolate cake mix
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1
    egg
  • 1 bag
    (6 oz.) semi-sweet chocolate chips

How To Make self-filled cupcakes

  • 1
    Preheat oven to 350° F.
  • 2
    Prepare cake mix according to package directions; Fill paper cups 2/3 full.
  • 3
    Beat cream cheese with sugar until well beaten; beat in egg and salt. Stir in chocolate chips.
  • 4
    Drop 1 rounded teaspoon of cream cheese mixture into each cupcake.
  • 5
    Bake for 20-25 minutes or until done.
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Categories & Tags for Self-Filled Cupcakes:

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