How to Make Scotcheroos
- Combine the sugar and corn syrup in a glass mixing bowl and cook in microwave for 2 minutes or until the mixture boils; stir in the peanut butter.
- Add the cereal and mix well. Spread in a buttered 7X11 pan pressing with your hands.
- Place the chocolate and butterscotch chips in a glass bowl and microwave for 1 1/2 minutes. Stir and cook 30 seconds to 1 minute more or until melted. Stir well and spread over cereal mixture.