Scotcheroos Recipe

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Kathy Lochner


My daughter learned to make these in her cooking class in high school; now we make them every time we go to a picnic or family gathering.


★★★★★ 1 vote

15 Min


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  • 1/2 c
  • 1/2 c
    white corn syrup
  • 1 c
    peanut butter, creamy
  • 3 c
    rice cereal
  • 3/4 c
    chocolate chips
  • 1/2 c
    butterscotch chips

How to Make Scotcheroos


  1. Combine the sugar and corn syrup in a glass mixing bowl and cook in microwave for 2 minutes or until the mixture boils; stir in the peanut butter.
  2. Add the cereal and mix well. Spread in a buttered 7X11 pan pressing with your hands.
  3. Place the chocolate and butterscotch chips in a glass bowl and microwave for 1 1/2 minutes. Stir and cook 30 seconds to 1 minute more or until melted. Stir well and spread over cereal mixture.

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