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scotcheroos

(1 RATING)
60 Pinches
K80Rie avatar
Herscher, IL
Updated on May 26, 2011

My daughter learned to make these in her cooking class in high school; now we make them every time we go to a picnic or family gathering.

prep time 15 Min
cook time
method ---
yield 12-15 serving(s)

Ingredients

  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 1 cup peanut butter, creamy
  • 3 cups rice cereal
  • 3/4 cup chocolate chips
  • 1/2 cup butterscotch chips

How To Make scotcheroos

  • Step 1
    Combine the sugar and corn syrup in a glass mixing bowl and cook in microwave for 2 minutes or until the mixture boils; stir in the peanut butter.
  • Step 2
    Add the cereal and mix well. Spread in a buttered 7X11 pan pressing with your hands.
  • Step 3
    Place the chocolate and butterscotch chips in a glass bowl and microwave for 1 1/2 minutes. Stir and cook 30 seconds to 1 minute more or until melted. Stir well and spread over cereal mixture.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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