Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Laura Davis
Rusk, TX


(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For scotcharoos

  • 1 c
    light corn syrup
  • 1 c
  • 1 c
    peanut butter, creamy
  • 6 c
    rice crispies
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    butterscotch chips

How To Make scotcharoos

  • 1
    Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. 2. Pour into greased 13x9-inch pan and pat into place. 3. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. 4. Cool at least 45 minutes, or until firm. Cut into bars.

Categories & Tags for Scotcharoos: