Saucepan Brownies

1
Shelia Rudick

By
@harht4God

This is the moistest brownie recipe! Compliments abound when it is served.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 stick
butter (8 tblspns)
4 oz
un-sweet chocolate squares
1-3/4 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
2 large
eggs
1 c
all purpose flour
1 c
chopped pecans (or walnuts)

How to Make Saucepan Brownies

Step-by-Step

  • 1Oven 350*, rack centered
  • 2Melt butter over low heat.
  • 3Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
  • 4Stir in sugar and salt.
  • 5Add vanilla and eggs, one at time, mixing well after each addition.
  • 6Stir in the flour until just incorporated.
  • 7Fold in nuts.
  • 8Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.

Printable Recipe Card

About Saucepan Brownies

Course/Dish: Chocolate




Show 2 Comments & Reviews

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