saucepan brownies

★★★★★ 1 Review
harht4God avatar
By Shelia Rudick
from Lewisville, TX

This is the moistest brownie recipe! Compliments abound when it is served.

★★★★★ 1 Review
serves 16
prep time 15 Min
cook time 35 Min

Ingredients For saucepan brownies

  • 1 stick
    butter (8 tblspns)
  • 4 oz
    un-sweet chocolate squares
  • 1-3/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1 c
    all purpose flour
  • 1 c
    chopped pecans (or walnuts)

How To Make saucepan brownies

  • 1
    Oven 350*, rack centered
  • 2
    Melt butter over low heat.
  • 3
    Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
  • 4
    Stir in sugar and salt.
  • 5
    Add vanilla and eggs, one at time, mixing well after each addition.
  • 6
    Stir in the flour until just incorporated.
  • 7
    Fold in nuts.
  • 8
    Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.

Categories & Tags for Saucepan Brownies:

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