saucepan brownies

Name: Saucepan Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 stick(s) butter (8 tblspns); 4 ounce(s) un-sweet chocolate squares; 1-3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 2 large eggs; 1 cup(s) all purpose flour; 1 cup(s) chopped pecans (or walnuts)

(1 RATING)

32 Pinches 1 Photo

Shelia Rudick

Lewisville, TX

Updated on Nov 26, 2011

This is the moistest brownie recipe! Compliments abound when it is served.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

1 stick butter (8 tblspns)
4 ounces un-sweet chocolate squares
1-3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 cup all purpose flour
1 cup chopped pecans (or walnuts)

How To Make saucepan brownies

Step 1

Oven 350*, rack centered

Step 2

Melt butter over low heat.
Step 3

Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
Step 4

Stir in sugar and salt.
Step 5

Add vanilla and eggs, one at time, mixing well after each addition.
Step 6

Stir in the flour until just incorporated.
Step 7

Fold in nuts.
Step 8

Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
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