Saucepan Brownies

Name: Saucepan Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 stick butter (8 tblspns); 4 oz un-sweet chocolate squares; 1-3/4 c sugar; 1/4 tsp salt; 1 tsp vanilla extract; 2 large eggs; 1 c all purpose flour; 1 c chopped pecans (or walnuts)

By Shelia Rudick
@harht4God

This is the moistest brownie recipe! Compliments abound when it is served.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

1 stick

butter (8 tblspns)
4 oz

un-sweet chocolate squares
1-3/4 c

sugar
1/4 tsp

salt
1 tsp

vanilla extract
2 large

eggs
1 c

all purpose flour
1 c

chopped pecans (or walnuts)
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How to Make Saucepan Brownies

Step-by-Step

Oven 350*, rack centered
Melt butter over low heat.
Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
Stir in sugar and salt.
Add vanilla and eggs, one at time, mixing well after each addition.
Stir in the flour until just incorporated.
Fold in nuts.
Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.

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About Saucepan Brownies

Course/Dish: Chocolate

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