saucepan brownies

How To Make saucepan brownies

• 1

  Oven 350*, rack centered
• 2

  Melt butter over low heat.
• 3

  Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
• 4

  Stir in sugar and salt.
• 5

  Add vanilla and eggs, one at time, mixing well after each addition.
• 6

  Stir in the flour until just incorporated.
• 7

  Fold in nuts.
• 8

  Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
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