How to Make Saucepan Brownies
- Oven 350*, rack centered
- Melt butter over low heat.
- Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
- Stir in sugar and salt.
- Add vanilla and eggs, one at time, mixing well after each addition.
- Stir in the flour until just incorporated.
- Fold in nuts.
- Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.