Saucepan Brownies
By
Shelia Rudick
@harht4God
1
This is the moistest brownie recipe! Compliments abound when it is served.
Ingredients
- 1 stick
- butter (8 tblspns)
- 4 oz
- un-sweet chocolate squares
- 1-3/4 c
- sugar
- 1/4 tsp
- salt
- 1 tsp
- vanilla extract
- 2 large
- eggs
- 1 c
- all purpose flour
- 1 c
- chopped pecans (or walnuts)
How to Make Saucepan Brownies
- 1Oven 350*, rack centered
- 2Melt butter over low heat.
- 3Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
- 4Stir in sugar and salt.
- 5Add vanilla and eggs, one at time, mixing well after each addition.
- 6Stir in the flour until just incorporated.
- 7Fold in nuts.
- 8Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.
About Saucepan Brownies
Course/Dish: Chocolate
